Teléfono: (+39)0143345329
Dirección: Via Novi, 20 Zona Outlet, 15069 Serravalle Scrivia Italia, SERRAVALLE SCRIVIA, Italy
Ciudad: SERRAVALLE SCRIVIA
Platos: 14
Reseñas: 71
Sitio Web: http://www.facebook.com/pages/category/Restaurant/Capriccio-Ristorart-100400968427642/
"indoor parking, two rooms and the dehors in the garden under the trees with covers. chef tree-lined repetto; followed by the patron gianni and the paola wife, all the cutlery and rests replaced at every reach. soft light on the table, music in the background; dinner:Vino sparkling brut ribolla yellow plus az. Bastianich. Integral bread and corn focaccia; artisanal production. Welcome from the vegetable meat, saffron sauce, sunflower sprout. Fettuccine appetizers of sepia, porro and potato baccalà confit, cucumber date and onion to the agro.Primi pansotti di melanzane e burrata, datterino risotto, peppers and St. Peter's herb. Dessert lavender ice cream, ginger and moscow creamy chocolate mule, chili, dried fruit and figs. Coffee to close. The wine paper has about labels. there is no degotation menu; à la carte appetizers first from to seconds from to dessert to consultable on the website. at the end of dinner our compliments. Review August cured kitchen in a spectacular renovation"
Menú - 14 opciones
Todos los precios son estimados.
Arina
We were staying in the Capriccio hotel and came to the restaurant for dinner. Everything was good. Personal is friendly, food tasty and interior is beautiful.
Dirección
Reseñas
micheldiab
Had dinner with my wife and the food was excellent as well as the service from Leo from Columbia she did great service and a big big bravo to Alberto. Definetly one of the best place we have been to
User
excellent dinner in elegant and good goto context, with refined furniture without being excessive, and beautiful paintings on the walls. the staff is super friendly and prepared, cared for without being intrusive. the courses were good and well hung, with interesting combinations, although perhaps some details could still be improved, to my goto. My crispy egg, for example, had a panatura perhaps a little too thick that detached from the egg itself while being cut. the same for dessert, very good but not just perfect as amalgam of flavors, of course to my modest opinion. Anyway all in all the restaurant I liked very much and I will gladly return.
User
indoor parking, two rooms and the dehors in the garden under the trees with covers. chef tree-lined repetto; followed by the patron gianni and the paola wife, all the cutlery and rests replaced at every reach. soft light on the table, music in the background; dinner:Vino sparkling brut ribolla yellow plus az. Bastianich. Integral bread and corn focaccia; artisanal production. Welcome from the vegetable meat, saffron sauce, sunflower sprout. Fettuccine appetizers of sepia, porro and potato baccalà confit, cucumber date and onion to the agro.Primi pansotti di melanzane e burrata, datterino risotto, peppers and St. Peter's herb. Dessert lavender ice cream, ginger and moscow creamy chocolate mul...
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