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Magic evening, perfect welcome and. sublime food assembled with creativity and craftsmanship. raw materials, all in excellence. great

excellent experience for food quality, attention to detail, product explanations and sympathy. romantic detail: the liqueur post-cena in the cellar.

Great restaurant! waiter and owner very helpful and smiling, high quality food. perfect for candlelight nights or for work dinners. we will definitely come back very gladly!

You can enjoy the evening by being fully enveloped by the chef and his personal attention as well as all the details of the meals you are going to taste which are of high level. Super tasty and yet at a decent price. Thank you again Dumitru

It’s always a pleasure, a nice surprise Gone with the family, a party of about 20 and Carlo tested some new “ideas” on the agreed menu: fully approved. In particular, the baccalà (raw and mantecato, nicely combined) that, I hope, will become an offer a la carte

food and very well-kept location, with well-balanced first choice ingredients. the chef and the owner made us feel perfectly comfortable, pampering us all evening. the culinary experience deserves all five stars. great work, we will definitely return, also because the menu is full of dishes, which invite to a second (and a third visit.

Finally in the new location we abandon the ladders jokes apart, also this new place is in the style of the carletto. welcome, details, atmosphere. Now also a secret meditation cellar. it is not necessary to say that the super-cured menu is of great quality. One particular: I ate the duck in many places around the world, but the carletto has no equal. Come on!

The quest on all our trips is to find and savor truly memorable restaurants, Mission accomplished in Savona. This is a small and charming venue with a very talented and thoughtful chef and a congenial and welcoming staff. Perhaps his journey to this destination is not a typical one. But he is firmly at the helm and every dish is crafted with imagination, talent and creative flair. One feels like you have been invited to an elegant home and treated to a very personal experience. Some of the dishes are riffs on Ligurian tradition and others go further afield. Our appetizers and desserts were delightful, but our main courses, duck and pigeon, were extraordinary. The wine list has some depth, bu...

opened on April on the fourth floor of Palazzo boselli in via pia since September of this year he moved to the new location to the number of the same street, in the former convent of the nuns clarisse. the doorbell is ringed to be opened, the corridor in the shape of elle, on the right there is the access to the cellar-boudoir, originally the cistern for the water of the convent, then the deprived with only one table, on the left, in succession, the two rooms respectively with and covered. chef carlo astengo passing among the tables to explain the preparation of the dishes, sous chef silvia casanova bonello author of many works that furnish the restaurant; in the alessandro and judith room,...