Carpe Diem - Carta

good tasty pizza with wide choice. friendly and friendly staff. we waited a bit but then we ate well

very greedy pizza. worthy dough. risotto to the marinara very good. right waiting times. cheap. definitely to repeat.

friendly and helpful staff, even after having been put hard to test by my little plague of two years. fresh food and wine of the house great. I hope I can come back as soon as possible. Ver carta

we stayed in this restaurant for dinner but we waited minutes to receive pizza, despite the local being semi empty. smoking is allowed in the outdoor terrace, covered, so we ruined dinner.

really good, found by chance on the internet, we were very satisfied. we took fish appetizers for the first fish and some fried. children pizza, pasta and fried. liked everyone, very kind staff, great service. to try absolutely!

really good, randomly found on the internet, we were very satisfied. we had 2 fish catchers for 4, the first fish and some fried ... the children pizza, pasta and fried. everyone loved it, very friendly staff, great service. absolutely try! Ver carta

impeccable service, friendly and competent staff, exceptional food. the right price for the quality shown. We've been there twice in a week. when we return to Giulianova we will not miss you return. recommended. Sometimes you don't have to be on the long sea. the best places are sometimes located in an internal street. Congratulations!

I was here for the first time at the last weekend. the restaurant is a little hidden in a next street in the southern part of giulianowa lido. as a negative point the lack of parking near. for the rest we were in order. the reception was good, the service was fast and efficient. the pizzas we eat very well. in summary: we will come back.

We have already eaten here several times and we have tasted excellent fish: appetizers, first courses and fried nice light. We are back for the pizza, equally amazing with local products and flours. We have chosen the multigrain so tasty, crunchy and wholemeal I would say perfect. Gabriele the owner and pizza chef, as well as friendly and always smiling, you can see that he loves his job and does it with passion. Our boys love fried appetizers: Ascoli olives, fritters with ham and fried cheese. But also cold cuts, kebabs and delicious homemade desserts. How can we, we dine there. Ver carta