Carré Saône - Menú

9 rue de la quarantaine, 69005 Lyon., France

🛍 Steak, Viande, Français, Desserts

4.3 💬 10 Reseñas

Teléfono: +33478717757

Dirección: 9 rue de la quarantaine, 69005 Lyon., France

Ciudad: Lyon

Platos: 31

Reseñas: 10

"this restaurant really took a special place in my heart. Here, the most delicious of French cuisines is tasted: frog thighs, entrecôte, beef steaks, ribs, poultry, Saint-Jacques walnuts, everything is very good. the portions are copyy, very satisfying, so I advise you to take your time with dessert. we tried everything, so choose according to your tastes, "exotic dick", namely that the frog thighs are the most delicious here, even to bets there is simply no! dauphinua gratan is served in accompaniment - it looks like potatoes, but here it is incomparable, it just melts in the mouth!The restaurant is very comfortable and atmospheric. Friendly service. If it's your first time, they'll advise you, they'll tell you. I strongly recommend this restaurant to everyone."

Franck Franck

refined and simply delicious dishes, a setting and an atmosphere lending to a meal in love, a very pleasant service...What to ask for more?

Dirección

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Reseñas

Jeannine
Jeannine

after a very warm welcome, they are succeded from the thick, tender and tasteful meat-rich plates. a real great meal. We'll come back for sure.


Honoré
Honoré

after all these positive reviews I decided to go eat in this restaurant. the reception was friendly but the quality of the meat was disappointing but perhaps I fell a bad night.


Margaux
Margaux

very good restaurant, we ate on the terrace rather quiet. very good and hearty dishes, nice service, just lacks a sauce for meat but this one is very tender we still enjoy. We'll be back.


Anne
Anne

nice home frames a superb room that overlooks the saône choice very limited meat good topping barely warm .pot of wine any stewardship this end of August so it really feels the closure ....


Paul
Paul

excellent reception, very good meals, the blown fries are very well successful, the bath is so tender and tasteful that we would like the address of the Boucher... the "square" ice is a delight...bref we will return there!


Sofia
Sofia

We ate on the terrace. It's pretty nice as the street is quiet. For the meal it was good from the entrance to the dessert. We just regretted that there is no meat accompaniment sauce and that the cooking requested was not respected but the meat was of quality. As for the service it was very well.


Benjamin
Benjamin

meals made on the terrace. We took dessert dish. The tuna tartare was a delicious culinary slaughter (flavour mix)...the beef net was super tender and the dauphinois gratin was very good. with regard to desserts the half-cooked chocolate as well as the brioche way lost bread home were as well! A small restaurant that at first glance does not reflect the quality of its cuisine! and yet we recommend!


Noël
Noël

Based on the tripadvisor reviews, we made reservations and arrived for dinner a little after 8:00 p.m. waiting for a good beef. Although there is no one else inside, we were asked if we had a reservation, which we found a little fun. the waiter was friendly, the very good wine, the very hard beef. in total, a disappointing evening in what is presented as the gastronomic capital of france. Maybe it was a night off? ashamed of them if they did.


Roland
Roland

this restaurant really took a special place in my heart. Here, the most delicious of French cuisines is tasted: frog thighs, entrecôte, beef steaks, ribs, poultry, Saint-Jacques walnuts, everything is very good. the portions are copyy, very satisfying, so I advise you to take your time with dessert. we tried everything, so choose according to your tastes, "exotic dick", namely that the frog thighs are the most delicious here, even to bets there is simply no! dauphinua gratan is served in accompaniment - it looks like potatoes, but here it is incomparable, it just melts in the mouth!The restaurant is very comfortable and atmospheric. Friendly service. If it's your first time, they'll advise y...

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Enfants
  • Livraison
  • Romantique
  • Bar Complet

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Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."