Casa Brasil Bournemouth

192 Old Christchurch Road Bournemouth, Dorset BH1 1PD, United Kingdom

🛍 Meat, Steak, Chicken, Barbecue

4.1 💬 916 Reseñas
Casa Brasil Bournemouth

Teléfono: +441202555783

Dirección: 192 Old Christchurch Road Bournemouth, Dorset BH1 1PD, United Kingdom

Ciudad: Bournemouth

Menú Platos: 35

Reseñas: 916

Sitio Web: http://www.casabrasilrestaurants.co.uk/

"I wanted to try this place as I have eaten in a similar restaurant in Las Vegas last year...it was nice..salad bar was fresh and full and very nice..staff were lovely and helpful..the meat server was very nice and helpful..if I had anything bad to say..it was that some of the meat was a little dry..but I am sure this was because the restaurant was very quiet..my partner was slightly concerned as he detected a slight paraffin taste to the meat"

Elliot Elliot

Great people, great food, wonderful atmosphere, cannot recommend it enough, I love it

Dirección

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Reseñas

Dan
Dan

Staff were great an the food was good, but it's at least too expensive to make me return again soon


Phoebe
Phoebe

A firm family favourite! Always good food and good service! If you like meat, this is the place to go!


Freddie
Freddie

Really good food plus people working there very friendly. And love it the backgroud music etc Def going there again. Ver carta


Adam
Adam

Our experience at the restaurant was exceptional, with attentive service from the staff and delicious food. What more could you ask for?


Jim
Jim

Recently, five of us dined at this restaurant. The staff was excellent and the two for one cocktails were fantastic, but unfortunately, the food did not meet our expectations. None of us would consider returning solely for the food.


Lewis
Lewis

Had a great time with friends. Food was incredible. Drink service was quite slow but to be fair, we were drinking cocktails. They to were delicious and were buy get free.....however it wasn't until the next morning, I realised we had been charged for a round of cocktails that we didn't have. Ver carta


Budislav
Budislav

What a fantastic discovery Casa Brasil is. My sons always love meat feasts and they couldn't believe their luck with the tastey beef, pork, chicken, lamb and even kangaroo. I loved the salad bar too and will definitely be returning next time we're in Bournemouth. Thank you to the very friendly waiters and waitresses.


Cletus
Cletus

The meat on skewers was dry, over-salted, and tough, which was disappointing compared to previous visits to Brazilian restaurants. Only one waitress for the entire restaurant on a busy Saturday night resulted in frequently empty glasses. The novelty of the concept was not enough to make up for poorly cooked cuts of meat. Even the dessert, a gelatine-filled sweet mess they called cheesecake, was awful.


Tina
Tina

I wanted to try this place as I have eaten in a similar restaurant in Las Vegas last year...it was nice..salad bar was fresh and full and very nice..staff were lovely and helpful..the meat server was very nice and helpful..if I had anything bad to say..it was that some of the meat was a little dry..but I am sure this was because the restaurant was very quiet..my partner was slightly concerned as he detected a slight paraffin taste to the meat Ver carta

Categorías

  • Meat Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Chicken Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Barbecue Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa.

Comodidades

  • Beer
  • Wine
  • Carta
  • Dancing
  • menú
  • Full Bar

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carta • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."