Casa Mariana - Carta

Pizza Pollino

➤ An der Untermühle 19, 27721, Ritterhude, Germany

Carta • Pizza • Asiatisch • Fast Food • Mexikanisch

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"I tried the roller blinds and the noodles today, but unfortunately they weren't convincing. The delivery was quick and it was everything hot. But we'll order pizza again next time, it was delicious. The price/performance ratio is great and the staff is very nice. Service: Delivery Meal type: Dinner"

Kohenoor

➤ Bremerhavener Heerstr. 74, 28717 Bremen, State of Bremen, Germany

Carta • Indisch • Getränke • Desserts • Mittagessen

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"What a lovely restaurant. Easily the best Indian food in Germany we have ever tasted. Lovely decor, fab location (just off the autobahn), they have their own parking, very friendly staff who spoke English. When we met the owners, we realized just why the place was this amazing. Friendly, humble, professional and constantly smiling. We visited twice, once when every table was occupied and once when there were only a few guests. That did not change the service standards. They still served with the same smile and personal touch. What touched us the most was when the lady running the restaurant, Mariam, engaged personally with us, chatted with us, shared with their background and how they planned to expand the restuarant and make it even more fabulous than it already is. If we were ever to go back to Bremen, we will definitely visit here. They have such a gorgeous view out back with pear and apple laden trees. I would host a party here if i had the opportunity because I know these folk will not spare any effort in making it a success. If you are in Bremen, dont miss going to this restaurant. You will miss out on an experience."

Restaurant Afrin

➤ Bördestraße 94, 28717 Bremen, Deutschland, Germany

Carta • Tee • Grill • Vegan • Arabisch

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"in general: mid-December 2018 we had visited the Syrian rotana in bremen north and were very well done since the early year, but it has been closed because of rebuilding work, at least stood mid-Doctober. update 12.11.2019: rotana is closed, is bodrum ocakbasi . I had titled “Syria with ravine arrived in bremen norden”. that was not quite true because there have been a small Syrian restaurant in the deep lesum, far from the village, at least clearly in front of the redana, there was a little Syrian restaurant in the deep lesum, far away from the village, the afrin. in the locality had tried several restaurants. we had come to a gree and it was quite the most destructive thing we have ever experienced. probably because of this the locality was “burned” for us. the afrin has recently enlarged and has been home in the rooms of the former “New Lesumer Country House” since 03.09.2019, even further away from the fire. I learned about it at regular restaurant exchange in the gym. Lastly, it was even reported that on a Saturday evening only 17 or 20 o'clock was offered by the afrin, which makes it obvious. my curiosity climbed and then I looked at the maps during the day and even saw a homepage led [here link] showing the map and some photos. Takes together a “right” restaurant and there comes the motto that the good is sometimes so close. curious, whether this is so, so we are returned with timely reservation on Saturday at 18 o'clock in the afrin. it was preserved, even if – unlike our Greek or Italian master restaurants in bremen north – around 18 o'clock was not much operation yet and several reservations were available on 19 o'clock. the expectable couple audience, complemented by families and small groups. well-known faces indicate that the afrin publikum attracts from the very solid one-family house area of the northern lesum and adjacent circus. I hadn't noticed any advertising for the new opening. the afrin is a family-run restaurant under the responsibility of ahmad masto. the family has invested a lot and enriches the restaurant scene in burg lesum. it remains the host family to wish that it not only flourishes on Saturday night and is more sustainable in the jewellery restaurant. You can therefore look for the afrin without any doubt, even if not all deserves praise. I see the price performance ratio at four stars. now we have visited five scyrians in bremen. my ranking eating double, plv simply rated shows the following image: nayla findorf : 4 rotana hammersbeck : 4 unfortunately closed afrin lesum : 3,83 al dar Überseestadt : 3,67 albeek hulsberg : 3,5 service: the drink supply and the serve of the spears are in the young hands of a woman and a mannes. recognizable by the black sweatshirt with afrinlogo. in the smoker room another young man bored for the service at the gast, a son of the house. seldom also wears ahmad masto a dish. the service seemed to me a little unusual. so we got the cards of the young lady, without a drink request being asked. in other tables was different. also you do not serve beer glasses without a tablet by fully encompassing them. the ordered beer came fast, the ordered arak on ice was delivered. both servants were engaged, positiw voted and polite. the local haake beck of the “green” large group is tapped for 2,90 € for 0.3 l. a bottle still water 0.7 l is priced with moderate € 3.90. the unclassified dry open Portuguese weine red, rosé, white lie with overlaid 6.80 € for the quarter! the semi-dry cutting are two € cheaper, but also there remains open what is gifted. I tried the red Portuguese who was body-rich and very remarkable. unfortunately I spilled a part of the wein and very generously the wein was not calculated despite my fault. whether in the glass when serving 0.25 l had been gifted, I could not control and I would like to repeat my little teaching for all: a kennschrift ce oak with a calibre must be present after German measur and calibre absolutely on every glass legally measuring instrument for a slimming scale! with a high input and without any murren, by the way, the red wine cap was quickly heated by our servant in walking movements. for this it gets half an extra star and there are 3.5 for the service. food: the card offers comparable to the other syrers. we ordered the appetizer for two people for supposedly cheap 9,90 €. as I went out at the price of manageable quantities, I ordered the red lens soup schorba addas 4,90 € . the appetizers were served on five dishes distributed. to this a basket with eight sections of a thin round load. in rotana there were also self-baked fladenbrot with sesame and black cumin, which fits perfectly with pasty appetizers. the fladenbrot served here was tasteful and functional, because it was only thin and cherry, so unsuitable to suck liquids. the five appetizers were composed of the five first positions on the map: falafel, auberginenpüree, humus, oliven and muhammara walnuss, olive oil, semmelbrösel, paprika and sesam mus . the falafel pleasantly juicy, the olive good, the humus a little flaw and the muhammara I couldn't win anything. as experienced in other Syrians, granate seed seems to be unavoidable. next time, I'd order some starters. the five peels are taken together for two normal eaters easy to absorb with the first starving. my lens soup was first visually pale as a kartoffel soup. I know the red lens soup, which is also very popular in Turkish restaurants, as all red suppe with lens taste. Unfortunately, this taste experience has not been given to me. instead, petersilie and small pieces were to taste. I liked to eat the hot and plentiful suppe, of course, with neat habanero powder from my own, but starting from the expected, I was disappointed. my constant companion then chose the lamb chopped meat skewers kababababab 15,90 € and I the boned chicken leg farrudj mustahab 12,90 € . the supplements consisted of loose basmatireis with nuts, strongly seasoned grill vegetables, a salatgarnitur, tzatziki and a spoon of white the grilled vegetables enjoyed due to the spicing, although not clearly oriental, but strong. not all the sweet pieces had still bite, but even the flowered cabbage that I had otherwise sorted out knew to please with its spicing. also the rice without fail and perfect. the tzatziki with non-uniform chunks at least handmade. an aha experience the slightly warm aioli. I strongly suspect that it was prepared with milk instead of egg. the garlic note excellent. my protein carrier was able to maintain: comparable to the sweet, the tender chicken leg parts had experienced a strong spicing and were grilled. the size of the portion in order and a good four-starred dinner. the three kebabspieße had a clear lamb taste, but otherwise they would miss every spicy. straight chopmeat is a grateful candidate for diverse and very individual tastes. once it is cumin, then pul biber, paprikamark, petersilie, garlic etc. here unfortunately misdisplay. there the kababab responsible should once engage in the most spicy. to a clear four-star rating, I don't like to penetrate. fladenbrot, suppe and the spits fall back too much behind the references in the Anatolian shelale or rotana. but with 3.75 stars in the internal ranking the total power is in the significantly positive range. on the tables, unfortunately, only a simple salt scatterer. ambiente: the afrin is located in a residential street in a low-growing house. in the somewhat past main house is the theke and the actual restaurant. in front of the building also a counter with baro stools and a television. this room serves as a smoker room and refugium for the former pub guests from the neighboring who only want to look past a beer. as a dining room this narrow area is not intended. the square main room is open. the tables on the wall sides are upgraded by parallel or at right angles to the wall. Otherwise you sit on the also leather-padded comfortable chairs on the fei standing tables. between the tables you can move well. the tables themselves square and with a medium foot very stable. with an edge dimension of probably 80 cm it is not possible to work generously. the restaurant including toilets and smoking room have been completely renovated. the floor in the today so popular hall look. the chairs and benches have two leather colors: beige and reddish brown. to the height of the chest a wallwork of uneven stone quarry was attached. over it, including deck, it is brightly painted. the deco form the filigree ceiling lights, which provide sufficient light and framed pictures or photos on the walls with probably home motifs. to the left of the tressen, it goes without a door into the kitchen, into which I had a good view. she is generously dimensioned and I mean at least five men and women watching work. what is noticeable is the clothing: all in free time clothes. my companion then reported that on the left of the opening a well-hunged garderobe was to be seen, where the noodle wood was also deposited. you can find the family friendly, but you can talk to me about cook jackets and use the kitchen more. the “Küchspass” also acts provisionally. we were wondering about the occupied appetizers on the next guest table to the kitchen opening. it was then clear in the run of the evening that this table represented the interface between kitchen and service. the well-known “Ping” as a signal from the kitchen could not remain. from the loudspeakers you hear musi, which makes you think more of Greek, because of oriental. the restaurant has three parking spaces in front of the main house. otherwise you can park on the road. who wants to get to the afrin from further away and without a car, must plan a proper walk to the next bus stop or to the railway station lesum. cleanliness: very well maintained. the toilets fresh and generous. fresh and clean top."

Ritterhuder Landhaus

➤ Riesstr. 15, 27721 Ritterhude, Lower Saxony, Germany

Carta • Kebab • Cafés • Fast Food • Mexikanisch

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"Great annual sound with 4 courses menu. At the end of the year we felt the offer of the Ritterhuder Landhaus as the best choice and ordered a table there for 7 pesons. The ambience in the farmhouse as we arrive there is Christmas, festively decorated. At all, the ambience is top. The whole dining room is set up as a table. Here you feel very comfortable as a guest. The evening begins with an aperitif. Drinks are added to the menu, here for the evening there is a special cocktail card with alcoholic and alcohol-free cocktails. Then the greeting comes from the kitchen. A small frikadelle on a tomato paprika bed, delicious. The first gear follows a tuna crustini which also tasted top. The second gear followed after a short waiting period. A lemongrass Cocos soup was garnished or doubted by a giant clove. At dinner, we never had boredom and had enough time to talk. Then the main course came to our table mainly beef fillet with prince beans and pole cupcakes, two of us had cooked the hake on the skin with pumpkin risotto and white wine foam. Since we had a child with us, there was an extra sausage and carving with pommes in the menu. The judgement of the child: Tastes great. Even our dog Jack who was also registered got leaks. Here our hosts were well prepared. The conclusion of the menu was a sweet dessert raspberry parfait with Mango Chutney and Crustinies. Who else could let this go with espresso. Conclusion: Our hosts have made us the evening and hosted us excellently. The whole menu was matched to each other by the chef and it tasted excellent. Full score and we'll be back a few more times within the year. Clear recommendation Kid-friendliness: Special wishes that should be communicated in advance were very welcome. Parking: In addition to the house there are enough private parking spaces."

Futterpeter

➤ Kellerstraße 2A, 28717, Bremen, Germany

Carta • Tee • Salat • Fast Food • Hamburger

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"Es gibt nur wenige Imbissrestaurants die ihren Gästen eine solch große Palette an Gerichten bieten. Nicht nur die Currywurst und die Pommes sondern ganze Gerichte ( jeden Tag 5 verschiedene Gerichte ) werden hier für jeden Gast direkt zubereitet. Ein Restaurant das jeden Tag sogar Stammgäste in den Bann zieht. Mit Preisen, die sich so ziemlich jeder leisten kann. Mindestens 4 Burgergrössen. Extrawünsche sind immer willkommen und werden gerne zubereitet. Ob draußen vor dem Restaurant oder drinnen. In der Mittagszeit ist jeder Platz belegt. Vorbestellungen sind sogar willkommen. Und die Damen hinter dem Tresen haben wirklich Spass an der Arbeit. Man fühlt sich willkommen und ein wenig Daheim. Und Ideen für neue und andere Gerichte sind beim Wirt schon fast ein Hobby. Wenn ein solches Restaurant unmittelbar umgeben von zwei Dönerläden solchen Erfolg und solch einen Zuspruch hat spricht das doch seine eigene Sprache. Ich jedenfalls muß nicht lange überlegen wo ich mal eben schnell was Gutes essen gehen oder holen will."