Casa Mele - Menú

The food was the best we have had on our trip in Italy. Service was second to none. Will definitely be back!

Amazing dinner. Talented chef and excellent waiters. Highly recommend. One of our new favorite restaurants in Positano.

Service was superior, we just didn't eat so much. Thank you. It was very gastronomic experience that led to mixing flavors.

Spectacular food-best meal we had in Positano. Gorgeous presentation and fun to watch the chefs at work in the kitchen. Highly recommended

This is the best service, food and atmosphere for a special dinner. They’re so attentive and the food is world class forms of art that you can eat.

the best restaurant in positano. the service is amazing and eating is simply spectacular. from the appetizers to the desserts everything was top notch! they definitely recommend this place to anyone who visits the amalfi coast

Our evening could not have been better thanks to the staff and cook in Casa Mele. Thank you so much for preparing and serving every course. The waiting staff was friendly and helpful. The open view of the kitchen allowed us to observe the chefs in each of their stations. All were first class attentive to every detail of each record. Each course was above expectations with immense taste. Thanks for the additional appetizers and dessert (comments of cooks) and for a nice evening.

Best meal so far on our Amalfi Coast trip. The food was amazing, the service attentive. Between courses they served a lovely, small amuse bouche. Shared a tasty and pretty small grilled vegetable starter. Shared a delicious Primi (first course) risotto with/ pumpkin and lobster, then enjoyed the lamb and the turbot for Secondo (second course). Lemon ganache was amazing. Expensive but incredibly le meal. Fun to watch the kitchen staff from our table. Tasting menu looked interesting but wrecked we could not eat quite that much!

I’m the type that will never write a bad review as I always think what could of been bad for me, could of been good for you and visa versa however it’s my obligation to let everyone know that last week when we visited we had opted for the 6 or 7 chef surprise courses and I believe it was the 5th course which was raw red meat that made us both extremely ill. Today’s Saturday, June 10th and we’re both still very sick with the stomach; my girl has heavy headache and I can’t stop running to the bathroom. I know it’s the raw meat that either was not good or it was handled with dirty hands. The night prior we dined at Da Gabrisa Ristorante and ate branzino with vegetables and it was superb and goo...