Natachou - Carta

Great restaurant. Jean-marc and natachou are adorable and the kitchen is delicious (as there)Even potatoes are exotic

the place is small but very welcoming. The owners of the place are very nice. You can taste authentic and original dishes.

I do not recommend this restaurant which is very expensive (28€ admission-plat) given the quality of the products. However, the manager is very welcoming and the friendly atmosphere. Ver carta

a successful restaurant with friends thanks to a great atmosphere and a kitchen to fall! The manager welcomes us with his smile, his humor and knows how to put the mood by pushing the songnette! Not to mention the soup. We will return!Ps: the photo does not make justice to the dish!

very friendly and cosi restaurant or you will enjoy good tasty and hearty dishes and the all homemade you will be greeted by jean marc alias cabbage the very friendly manager a wide choice of rum arranged for amateurs and "the soup" at the end of the meal unpaid guaranteed think to book and treat you.

the dishes are delicious and copious and the rums arranged as well. the master of the place (church) is very welcoming and knows how to receive. We had the impression of having dinner with friends at the other end of the world. Thanks for all these flavors in the plate and this unmatched atmosphere. You can only be conquered restaurant to test absolutely!!! Ver carta

I don't fully share most of the reviews.These, the food is good and served in good quantity. but 28€!?! there is no effort to presentation, the quantities are prepared for all customers (no need to prepare anything for each order), and it still remains very simple. I understand that the managers wanted to respect the Haitian tradition, and indeed a refined dish might not have its place here. But at that time, we don't put such prizes.As at the reception, I'm fairly shared: we were very well received. Maybe a little too much. It's very nice to offer us digestives at the end of the meal, but after a certain amount, when we say we prefer to go home, I'd prefer that we respect our choice and tha...

We've got a little private corner. for me I took the discovery menu, which allowed me to test a whole assortment of specialties: accras, kodé (fried herring with delicious herring), piment cakes, Haitian salad, fried chicken wings, homemade chips. in dish: ginger chicken, haitian chicken, djon djon rice, and pork griots with vegetables and plantain banana fried (a lot more for the latter was excellent). everything was very good, the chicken is tender, raised, the rice is well cooked and scented. We were also able to taste the homemade soup based on rum which is very good. The boss is very friendly and attentive to the customers. I don't put 5/5 because the price can not suit all the scholars...

a second dinner allowed us to confirm our first impression: the kitchen is tasteful and we appreciate the fact-house of the entrances and dishes (we did not taste the desserts). I don't have a comparison point about Haitian cuisine, but it's the first time that I was eating these dishes, which didn't remind me of any anti-Lebanese restaurant I had already been able to test. A good advice could be, for two guests, to take a tasting menu for the first and a simple dish for the second: the portions are generous, it allows to share the assortment of admissions.For the drink, choice of rums, a few bottled beers (a little expensive and a choice without great interest, but that is not necessarily w... Ver carta