Casa Nonina - Menú

Kemnader Straße 322, 44797 Bochum, Germany

🛍 Wein, Pasta, Fisch, Fleisch

4.8 💬 476 Reseñas

Teléfono: +491702995205

Dirección: Kemnader Straße 322, 44797 Bochum, Germany

Ciudad: Bochum

Platos: 2

Reseñas: 476

"Apparently both the one-man service and the kitchen were overwhelmed on a Saturday evening. Delicious starters were, so to speak, taken away from us because the main course was now ready. 2x beef skewer: visually very nice, unfortunately in both portions the meat was completely raw to more than grilled. The desired cooking level was not requested when ordering. Half the chicken was served cold, and really cold. Unfortunately we had a mishap towards the end and a glass of beer fell over. No help cleaning the table, although this happened in the presence of the waiter. After that we were never asked for drinks or e.g. B Dessert requests asked. For us, despite the very nice ambience and the delicious starters, the bottom line was disappointing. The tapas menu is strange, it has no prices at all."

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Todos los precios son estimados.

Rubens Rubens

I can only recommend it, very tasty food, friendly service.

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Reseñas

Ulrich
Ulrich

We had an excellent meal, everything was fresh, homemade and delicious


Ariane
Ariane

Very nice restaurant, the decor is modern-rustic. The service was great and the food was very tasty (tapas starter plate, beef skewer).


Edona
Edona

Casa nonina is highly recommended. The staff is super friendly, the food is very tasty. There is a nice atmosphere that makes you feel at home!


Ayman
Ayman

Yesterday evening I sat in this beautiful restaurant for the 3rd time, the service....atmosphere....and the mega delicious food....just perfect. Thanks


Klaus
Klaus

It is a restaurant in a class of its own, if you want to eat really, really well, I can only warmly recommend Casa Nonina Five stars are still far too few.


Sylvia
Sylvia

We were there with six people and it was a very pleasant stay. Everyone had different dishes and we were consistently satisfied. The service also left nothing to be desired.


Kathrin
Kathrin

It is a Portuguese restaurant in Bochum Stiepel with excellent quality at reasonable prices. We were there for dinner, shared a starter, the beef skewer and a fish dish. Everything was to our satisfaction. The staff was always attentive and tried hard and the atmosphere is great. The ice cream parlor next door also belongs to the owner and invites you to have dessert if you're not full enough!


Shakila
Shakila

Simply recommended – a pleasure across the board! The restaurant is decorated with taste and a cozy atmosphere. The staff is nice and friendly, especially Robin, who takes excellent care of all guests. His good suggestions, charming comments and humorous small talks will make you feel like a welcome guest in your own home. The food was extremely tasty and of very good quality. The gesture of serving olives and lupins as a small greeting from the kitchen with the drinks was particularly thoughtful a harmonious detail that rounded off the evening.


Carsten
Carsten

Apparently both the one-man service and the kitchen were overwhelmed on a Saturday evening. Delicious starters were, so to speak, taken away from us because the main course was now ready. 2x beef skewer: visually very nice, unfortunately in both portions the meat was completely raw to more than grilled. The desired cooking level was not requested when ordering. Half the chicken was served cold, and really cold. Unfortunately we had a mishap towards the end and a glass of beer fell over. No help cleaning the table, although this happened in the presence of the waiter. After that we were never asked for drinks or e.g. B Dessert requests asked. For us, despite the very nice ambience and the del...

Bochum

Bochum

Bochum es una ciudad vibrante en la región del Ruhr en Alemania, conocida por su rica historia industrial y sus lugares culturales. Un plato típico es la "Currywurst", una salchicha especiada en salsa de curry.

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

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Leonidas

Leonidas

Annastr. 25, 44793 Bochum, Germany

Bier • Familie • Griechisch • Restaurants


"On an early Saturday evening in mid-January 2024 we spontaneously decided to go to the Leonidas in Bochum to eat Greek as we were just nearby. At 17:00 the first guests were waiting for the entrance door. Most guests apparently had reserved. The friendly Greek and forward-looking boss of the house, who received us, could then give us a good table with an overview of the large guest room. The ambience of the Leonidas is a bit very strange and needy here you do not expect a Greek restaurant. It seems that there was a brewery industry here a long time ago or something similar or what it is called. All in the 70s/80s design dressed with dark wood and wood carvings and butt slices. But no matter what, the Old Scool Design couldn't scare us off. Distinguishing can be the 151 ! positions comprehensive menu, apparently from the last century, with children and senior plates why seniors eat something different than younger guests, who decides who is a senior? The main focus of the map is meat and pommeslastig, with what the German average citizen probably associates with Greek food: Gyros , Souzouki , Souvlaki , Bifteki and so on. Rhodes Plates, Hermes Plates, Marathon Plates, Athens Plates, Cyclops and so on come from the 1980s. But what kind of a Hawaii fillet with pineapples and Gouda has to look for in a Greek restaurant??? So whoever stands on a bunch of meat with fries and beer is definitely right here. Uniquely meat and of course pommeslastig no guest had ordered the disc potatoes customary in Greece were also the plates of the other guests this evening in January 2024. No matter what we were in the Leonidas because of the food that is more suitable for domestic Greek cuisine. So we ordered Zaziki, Taramosalata fish rogen puree, Calamariakia baby calamari with garlic cream, zander fillet for my wife yes in Northern Greece comes the freshwater fish Zander before , stifado, water, white wine Imiglykos and at the end a Greek coffee and a glass of Ouzo Pilavas. The Zaziki was better and more spicy than what else you get in Greek restaurants. Here you go. Also the fish rogen puree tasted excellent, as well as the fried babycalamari, which had a beautiful thin delicate beautifully spiced pannade. The Zanderfilet with a few shrimps and vegetable strips in white wine sauce, with rice and leaf salad with honey mustard dressing tasted good to my wife. I was particularly interested in the Apo Ton Fourno dishes from the oven and here in particular the Stifado beef stew dish with small onions, as Stifado is very rare to get in Greek restaurants. The meat was tender and the small onions were still nice to bite. The Sosse could have been a little thicker. The little peasant salad was boring. The Imiglykos was without a special character; also not half-sweet without the slightly sweet note. Unfortunately, the Greek coffee, which was very weak, was also disappointing. Pros: the host asked about the degree of sweetness of coffee, just as it is common in Greece outside the tourist centers and in Germany in good Greek restaurants, since after-sales is not possible. It was pleasing that there are Ouzo Pilavas here, because the boring industry Ouzo Ouzo 12 does not drink Greeks, only the Germans fall into advertising. Conclusion: Everything in everything for us unfortunately only medium. Who, on the other hand, wants to eat a lot of meat and fries, is probably a good thing in Leonidas. If I ever go to the Leonidas in Bochum, then only to taste the typical local Greek dishes that can also be found on the map, such as Mezes Midia Florinis , Melitzanes , Spanaki , Florinis , Kalokerino , Psiti Feta also Kalamaria , Chtapódi or Sykoti , Rigan ."

Yumini

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Viktoriastr. 43-45, 44787 Bochum, North Rhine-Westphalia, Germany

Sushi • Desserts • Japanisch • Asiatisch


"Lange war es geplant mal wieder Sushi zu essen. Also ein Tisch bei Yumini in Bo bestellt. Einen Parkplatz zu finden war schon schwierig aber dann ging's mit Vorfreude in das Restaurant. Ein Kellner fragte uns bzgl. unseres Tisches nach unserem Namen, zeigte uns den Tisch und sagte, das Ipad sei in Betrieb und ging dann. Mehr wurde den ganzen Abend nicht mit uns kommuniziert! Schweigend wurden Speisen gebracht und Teller abgeräumt. Das ging jedoch recht zügig. Als die ersten Sushi gegessen waren war klar, die Qualität entspricht nicht dem Preis. Der Reis von den Nigiri war noch warm, die Sushi waren viel zu groß, teilweise schmeckte der Lachs recht fischig was bei frischem Fisch in Sushi-Qualität nicht sein dürfte oder es war verschwindend wenig Fisch in die Sushi gerollt. Die Sushi mit Avocado waren sehr lecker, überreife bis angegraute Avocadostellen wurden jedoch mit Mayonnaise überdeckt. Teilweise wurden andere als bestellte Sushi an den Tisch gebracht, die wir aber brav probierten. Die warmen Speisen rissen es leider nicht raus. Während der Bratreis sowie die gebratene Ente lecker waren, handelte es sich bei Ente mit Zwiebeln offensichtlich um Reste, die noch dazu zerfleddert und trocken daherkamen. Das Rinderfilet war Rindfleisch mit Zartmachern statt Filet und eine Garnelenkrokette erinnerte an Gummi. Immer wieder ein Ärgernis, dass die zusammen bestellten warmen Speisen nicht zusammen an den Tisch kamen, so dass wir Reis und Fleisch getrennt essen mussten. Schade! Am Ende kostete uns der Abend mit Getränken 70€ und wir hatten das Gefühl, dass es sich für den Betreiber sehr gelohnt hat. Wir haben beschlossen nun komplett auf Buffetessen zu verzichten mit der kleinen Ausnahme: Mongos in Dortmund, das ist in Ordnung!"