Cascina Beneficio - Carta

Cascina Beneficio 60, 15017, Castelnuovo bormida, Italy

🛍 Carne, Caffè, Pranzo, Italiano

4.5 💬 2554 Reseñas
Cascina Beneficio

Teléfono: +39144714567

Dirección: Cascina Beneficio 60, 15017, Castelnuovo bormida, Italy

Ciudad: Castelnuovo bormida

Menú Platos: 10

Reseñas: 2554

Sitio Web: http://www.cascinabeneficio.it/

"Born in 1989, in 1991 the start of the breeding of ostriches among the largest in Italy, in 1999 opens the farm. From the provincial road an unpaved road of 800 meters leads directly to the parking lot. After the gate the large garden where in the beautiful season the dehors is set up, behind a 'equipped playground for children and the pond with the blades. Varcated the entrance immediately the products for sale, the room has 40 covers. Chef Fernanda Pintus and Daiana Roggero, respectively mother and wife of the Patron Marco Maccarini, in the hall his sympathy and kindness of Chiara, QR Code for wines, their two beers and drinks, detailed descriptions of what served. Lunch: Wine: Lacrima di Morro d'Alba DOC Superiore Lacrima del Pozzo Buono az. Vicari. White bread and homemade taralli; focaccia maison. Appetizers: lard, raw salami, cup, honey stick millefiori and Habanero chili; all corn. onions fry; crostin with red beet cream and truffle sauce. salted meat of bisons with green bath. cheese with sauce in sweet sweet pepper. First: trophies with mixed pork ragù and bisonte. trippe in wet of bison (in bottle seasoning to taste of extra virgin olive oil taggiasche flavored with extra spicy chili . Seconds: roast of bisons and baked potatoes. Roast of lonce to the three pepi. Dessert wine: Sweet Moscato (filtrate with sacks of jute, 3% vol. by Alessandro Maccario, Cassine. Dessert: cream cooked with licorice and dulce de leche. Coconut cake. blown rice crisp. Coffee. Digestives: spicy strawberry. Limoncello and tansy. The wine card has 27 labels also unused and the glass in addition to the Buta stupa service. Fixed menu at 28€ including first and second bis rituals, excluding drinks; children under 10 years, for which you require the table, pay € 15. At the end of lunch our compliments to Marco. A property of 11 hectares with many species of local and exotic animals, children and adults immersed in nature away from any noise."

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Pasta

Arroz

Platos De Huevo

Antipasti - Entrantes

Bocadillos Italianos

Postre

Dulces Y Postres

Al Horno*

marco marco

Your food is really great, you have unique and tasty products. We'll be safe again! Very nice and very good owner.

Dirección

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Reseñas

Sabrinaghi96
Sabrinaghi96

great farm, well maintained location, warm and welcoming, but the strong point is the immense outdoor area full of animals. Great food, with a fast but attentive service. We will definitely be back


633rudyt
633rudyt

Three times since Novara we go to this place that turns out to be great for families. Welcome and service with an enviable kindness, good food and at km 0,amimali kept well and beautiful to see. Super recommended.


215enzod
215enzod

A lunch full of excellent farm products, accompanied by beers of their production, which we strongly recommend. Reception and unexceptionable service. Outside a park with a variety of uncommon animals in very good condition; from lamas to bisons, daini and other animals. Ver carta


Daniela
Daniela

Sunday 13/08 with couple of Friends!! Excellent quality of products, abundant courses, delicious wine, appetizers and delicious first ones, spectacular buffalo carpaccio!! Sweets... Well, exquisite. Owner very kind and Debora strasimpatica!!! We'll definitely be back. P.s. excellent value for money


gillesm94
gillesm94

This place is proof that many times simplicity is the best solution! Simple but tasty food and served with a smile printed in the face. Cortesia and kindness are an ideal contour for a clean place!! There's no dust on the shelf in the bathroom. It would be beautiful if all managers had the same care and dedication as the owners of the Beneficio farm. Congratulations


P8444RGsergiop
P8444RGsergiop

It is the second time we have lunch in this farm and with the utmost satisfaction. The rooms are spacious, very clean, the owners welcome you and serve at the tables always smiling, very courteous and available. The food is simple but very good, with excellent quality of the products, as it is required in an agriturismo. Very suggestive the breeding of the various animals in the surrounding space, kept all with the utmost care and cleanliness. It was a very good experience and compliments to the owners. Ver carta


Diego
Diego

Location: farm integrated in a farm of various animals, including bisons, lamas, ostriches and many others. Beautiful for an outdoor walk and, if there are small children, show them all these animals (kept well in large park areas). Interior of the rustic but cozy. Welcome and staff: friendly and friendly. Food: menu at a price and fixed course, about 5/6 starters, two first (excellent pasta and beans), a second of bison meat, sweet. Good and abundant. Possibility upon request when booking a vegetarian menu. Price, including wine and water, euro 34 per person, just compromise price/qualita. To return, especially with some beautiful sunny day.


Pamapava
Pamapava

Large parking space; the veranda has 35 seats, 40 in the room. Followed by Marco Maccarini, his wife Daiana Roggero and Chiara, QR Code for wines, beers and drinks, detailed descriptions of what was served. Lunch: Wine: Barbera d'Asti Superiore DOCG La Bricca az. Rinaldi. Focaccia; white bread and homemade taralli. Appetizers: lard, raw salami and cup; in the stick honey millefiori and chili Habanero. croutons and rocket cream; frittata di piselli. carrot salad, olives and feta. form and jam of green peppers. First: olive leaves with bison ragout. risotto and barley with porcini mushroom cream. Seconds: roasted bison and baked potatoes. pork in orange sauce and vegetables in agrodolce. Desse...


Pamapava
Pamapava

Born in 1989, in 1991 the start of the breeding of ostriches among the largest in Italy, in 1999 opens the farm. From the provincial road an unpaved road of 800 meters leads directly to the parking lot. After the gate the large garden where in the beautiful season the dehors is set up, behind a 'equipped playground for children and the pond with the blades. Varcated the entrance immediately the products for sale, the room has 40 covers. Chef Fernanda Pintus and Daiana Roggero, respectively mother and wife of the Patron Marco Maccarini, in the hall his sympathy and kindness of Chiara, QR Code for wines, their two beers and drinks, detailed descriptions of what served. Lunch: Wine: Lacrima di... Ver carta

Categorías

  • Carne Saboree los ricos sabores de carnes preparadas expertamente, desde jugosos filetes y suculento pollo asado hasta costillas tiernas y abundantes platos de cordero. Cada selección promete una experiencia satisfactoria y deliciosa para los amantes de la carne.
  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Pranzo Deléitese con nuestras ofertas de almuerzo, donde los ingredientes frescos y los sabores globales se fusionan para crear comidas satisfactorias. Elija entre una variedad de ensaladas, bocadillos y platos principales abundantes para una escapada culinaria a mediodía.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

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