Cascina Del Gaucho - Carta

If you want to eat really good meat then stop here. It's the right place!

active dinner based on meat. we took grilled and tenderloins accompanied by various vegetables and it was all delicious and cooked properly

Outstanding! excellent meat in quality and quantity. superlative cooking. in an intimate and welcoming location and super professional and kind staff. price absolutely online. to come back definitely. Congratulations! Ver carta

If you want to eat excellent meat, this is the perfect place. Everything was delicious. The products are of very good quality, the desserts excellent, and the welcome is very professional, kind and friendly. I highly recommend it.

The entrance is a little confusing driving from the direction of San Marino. We have the combination meat plate for 2 persons. Everything is very nice and cooked just right. The wine gives my boyfriend and I headache in the morning.. so order at your own risk.

Diciamo che di Gaucho non ho visto! La carne ? Da valutare chi la cuoce! 40 minuti per prendere il ordine La signora che gira sui tacchi gira gira come una mosca forse sarebbe la capa che Sa solo dare dei ordini r basta perché un ordine non riusciva a concludere signora sappia che un capo di successo deve saper gestire il tutto… bisogna imparare a far meglio la Capa Ver carta

I was in this restaurant yesterday august ,26 with my family,to celebrate my wife birthday. The meet quality is not so bad, but the service and the location are under the minimum level. We ordered two starter and as main course three steaks,one bottle of red Wine one dessert,three coffee and one grappa. The total bill for three people was 150 euro. Too much for that Kind of menù. My suggestion is “ fino and other restaurant”.

We went to this restaurant recommended by friends, very nice location with ample internal parking and games for children, really good food starting from the starter of Argentinian meat tartar and moving on to the first courses of homemade pasta, therefore a mix of meat including sirloins and Angus meat from Scotland and Argentina and finally semifreddo with amaretto covered in dark chocolate and cheesecake with raspberry cream, staff and owner prepared and very kind, top

Locale molto facile da raggiungere sia dall'Adriatica, sia dall'autostrada. Ampio parcheggio. All'entrata sul lato destro, si trova l'esposizione delle carni (ampia scelta) e la griglia. Accolti con gentilezza e disponibilità dalla figlia della titolare, che ci ha anche consigliato sui vari piatti. Antipasti decisamente superiori alla media (il crostone da 40 cm) ha saputo presentare tutti i sapori della terra) e i primi che hanno rispecchiato la tradizione della Romagna (strozzapreti e tagliatelle). Il tagliere di carne si è contraddistinto per la tenerezza della materia prima, cotta alla perfezione. Dolci nella media... Esperienza assolutamente positiva, anche perché i prezzi sono stati as... Ver carta