Cascina Rosengana - Menú

Very nice food and very kind and patient staff. Very warm atmosphere, been there with the the family on Christmas day at lunch.Maybe a bit long but understandable, being a spacial and crowded day. We'll come back for sure.

We had a series of typical Piedmontese appetizers which were very good. Pasta and risotto for primi and beef/veal in red wine sauce. We shared a dessert, pana cotto. Also 1/2 l of local wine. Waitress/owner very helpful with the menu. Good value.

Second review of this restaurant after 5 years... Better experience overall... Great entries... carpaccio with Gorgonzola gorgeous as usual... Really good battuta di carne with black truffle and Raschera cheese... The waiter has been outstanding... suggesting wine and explaining the dishes! Wow! Well done!

This place is truly special! The service is extraordinary. Matteo and his family work tirelessly and never say no to any request. In our group of 5, we had so many quirky requests for food and they were all taken care of as if we were in a 7 star property. Super clean, the garden with its jasmine fragrances is spectacular at night. We can’t wait to go again!

a great lunch in the dehor in the shadow of high plants sin be on the road but fortunately the traffic has been limited that give a cool enviableMenù well structured with customization of typical dishes Piedmont very interesting the beat of meat served in a waffle of Venetian rice. Excellent the two first tajerin reworks and plinda in the standard professional service

food in the average, prices no and small portions. Preparation in the media and some dishes even, for example the stracotto was dry that not even the poor green bath managed to make pleasant, the top with the sweet that were hard and the salted caramel was only salted, portions in some cases insufficient cones in the case of the cutters to the porcini little more half portion euros)The very nice place inside (in the courtyard the discosiglio,) good service, but quantity excellent wine

I was a weekend with my husband on this farm. really beautiful, seggestive position and in total silence. friendly staff. clean large room though a little dated. deserved the highest vote but the breakfast really disappointed, very disorganized but especially poor, not a brioche there was only yogurt with cereals, butter and jam, a type of biscuits and a type of cake, salt only a small primosal cheese finished immediately because having breakfast we were a dozen and I heard all complain of this miserable breakfast. a real sin. However the rest deserves the stay and perhaps returns to give a second chance.

We booked a nice two level room a proper bed for us upstairs, and a pull out couch for our daughter downstairs. Good bathroom; fridge; air conditioning (not very powerful but it just about did the job). On arrival we were greeted by Massimo, who was very helpful throughout. Bottle of prosecco in the fridge as well. We also stayed for dinner, which was an amazing experience. You're served whatever they're cooking, but since it was a nine course meal, that means you're getting pretty much everything you'd find on a normal restaurant menu in the same meal. All for about 40 Euros including wine pretty amazing. Highly recommended.

Went here for lunch through recommendation, we were not disappointed. We went for a mix of starters, cold meats, goats cheese with Dijon vinaigrette, pepper tarte tatin and best of all raw veal slices with Gorgonzola cream, lettuce, olive oil and lemon that was amazing! The veal was their own. We then had ravioli filled with veal, rabbit and pork in olive oil and sage and gnocchi with ragu both delicious! We then jumped to dessert and they gave us a taste of three I say taste but they were 3 proper portions! panna cotta, chocolate torte and peach stuffed with chocolate and amaretti all 3 were great! There wine was also great. Would definitely recommend this place, typical Piedmontese dishes,...