Casetta Santini Agriturismo

Specialises in meat from Cinta Senese, a rare pig breed but also very good beef. The outdoor seating in the summer is very pleasant.

very nice location, in the outdoor garden, with tables under the wooden gazebo. good food, with non-excessive portions. excellent their meats and meats of Siena.

we spent a pleasant Sunday at lunch at the restaurant of this farm: excellent Tuscan cuisine, great location, perfect service. We will definitely come back! highly recommended. Ver carta

I had lunch in this farm with my family last Sunday. Amazing environment, attention to detail, friendly and helpful staff. The cordiality reigns in this place. Excellent food quality! I mean, super recommended!!

Beautiful service that we enjoyed that Rainy evening. We enjoyed steak potatoes and Sole filet and those beautiful potatoes and vegies. Plus the grande bier and a 1/2 bottle of white wine. Both were delicious! The Service was perfect of course, it’s Venice Thank you so much.

Casetta Santini is situated in the Toscany countryside. It offers meat specialities of Cinta Senese (pigs that are raised in the wild). This type of pork is very juicy with excellent flavour. You can try pasta with meat or cold slices of meat with mozarella or grilled chops. Ver carta

refined environment and very well prepared dishes, raw materials mainly at zero kilometer, I had the opportunity to have lunch for a baptism and I was very satisfied! I'll be back with pleasure as soon as I'm back in the area. recommended place for lovers of delicacies and good table.

relaxing evening with a couple of friends, quiet place, despite the presence of children, but the available space has permeso not to have trouble. correct service and eat very good. I took the vegetarian appetizer and satisfied me, even if the spits of cherry and mozzarelline were not exceptional. according to very good boar. some defects in the dessert: the semifreddo was served late to the other desserts and was still frozen. account in the norm for what I ate

I was here for my birthday. the beautiful place with these wooden pagodas and straw scattered for the large garden. the sliced and the donzels were delicious and the green tagliatelle with the particular and really good fennel. spaghetti on the guitar had the wonderful texture of homemade pasta, but as a set of ingredients did not impress me particularly. they were rather untied and felt mainly only the flavor of the tomato. fried potatoes with very good peel. backer to take the green tagliatelle (which I only stole from my commensali Ver carta