Cassaro Cafe Bistrot

refined location, friendly staff dynamic and highly qualified, high level chef ... unique experience top!

recommended by a friend of the place, we had lunch at this bistro...Impeccabile and full of goto! excellent service!

dishes to fly away above all the baccalà mantecato accompanied by the panels and the tartare of super delicate curd.personal young, competent and ready to recommend a great wine of the region! Ver carta

We stopped here without researching and were so pleasantly surprised! We shared the goat cheese and honey starter which was enough for four to share, then on to main courses. Food was excellent and service was also great. Thank you!!

We stopped just because looked good. Was very good experience . Crude de pesce was very good ,caprese salad was delicious ..... personel very good . Mainly Luciano . Always affraid to have a tourist trap in main tourist areas. This is not . Is a very good restaurant . Try it

Simply incredible! Crudo was top notch, pasta was some of the best I’ve ever had and the sea bream was spectacular. The dessert was also incredible. What about wine? This place has the best selection you can get in Noto and the owner really knows what he’s talking about. I will go back soon! Ver carta

I saw with my girlfriend this restaurant without us having booked, and we both were very satisfied. we ate inside a room with a style halfway between the rustic and the modern. the service is really friendly and efficient. They make you feel peaceful. the menu offers very good and very special dishes: typical Sicilian recipes or even, simply, the good old recipe as it is:

Very welcoming place in the Noto city center that centers their attention to local specialities. Very friendly waiter and sommelier with a profound knowledge. Food was extremely tasty and fresh. Bit more expensive than the usual in Sicily but understandable. The only negative aspect here is the portions which are a bit on the small side. You d better go for antipasto, primo and secondo or may be hungry after

Three and half stars perhaps. Went here twice, second time because we were too tired to look elsewhere. Bit hot and miss experience. First night wife’s fried fish was very good while my sardine pasta was completely overwhelmed by taste of wild fennel which was not a nice taste. Could not finish. Second night wife enjoyed shrimp pasta while I had the special, cod with spinach. The cod turned out to be salt cod which was very salty indeed (not soaked enough) with a watery green sauce. Again I could not finish the dish. I loved Bacalla which I ate in Spain. Cake for desert was good. Take your chance. Ver carta