Cassio Pizzeria - Carta

the Gambas star was great, but at £9 not cheap! the Skallapino Valale was very good, so was the duck, but the nice was a bit overcooked. the cream brûlée was very good.

The gambas starter was great but at not cheap! The scallapino veal was very good so was the duck but the vegetables were a little overcooked. The creme brûlée was large good...

Italian food. 4 of us at numero uno on friday nite we all left very happy with good food and service. neighbourhood should be very happy to have such an authentic italian restaurant in their area! Ver carta

This local gem really is a great find. From it’s unimposing front, Cassio warmly welcomes you from the front door, to seat you in one of their cosy tables. With cheery smiles, the waiter took our order. WHAT WE ORDERED:. Gamberoni e Prosciutto – Tiger prawns rolled with Parma Ham sautéed with white wine garlic sauce

Disappointing crude cuisine. Over greasy over salted unsubtle food. Starter tasted like cheese filled Blackpool doughnuts and Ravioili main thick with grease and salt. Sea bass had defrosted puthery consistency. Cheese platter laughable 100 bill for two utterly ridiculous. Over bright lighting. What happened to candles?

this local gem is really a great sound. from its inconspicuous front, cassio welcomes them from the front door cordially to sit them in one of their cozy tables. with cheerful smiles the waiter took our order. what we ordered: gamberoni e prosciutto – tiger garnelen rolled with parma ham sautéed with white wine garlic sauce Ver carta

best meal ever! I and my family had a perfect meal. the service was excellent compared to other restaurants around tooting and balham. I had a panacea scallops with pancetta (Italian speck) to begin in balsamic vinegar sauce. my head was a perfect filet steak with Gorgonzola sauce. in general one of the best restaurants in the south side of the river.

Very good. I usually don't write reviews, especially about eating, but eating that I had yesterday in numero uno forced me to visit this website and write a review that I decided for the linguins with muscheln and not disappointed. every time I dug my forks in, there were a lot of cuddly hits, they get a big deal for their money. the pasta was cooked to perfection and tasty I will return there.

Italian food done well. Popped in mid week and it was a quarter full. I use to live off the Northcote for a couple of years, so visited their Northcote restaurant a number of times, which never dissapointed and their Tooting Bec restaurant lived up those high standards. The food was authentic high quality Italian, service was good, interesting wine selection (perhaps should have a few more affordable options). Once inside the restaurant you would not know it was on the busy Trinity road. Overall a great night and will be popping in soon. Great for Tooting Bec to have such restaurants, which only adds to the diversity of the area. Ver carta