Cave de L'Os a Moelle

181 rue de Lourmel, 75015 Paris, France, Paris 15e Arrondissement

🛍 Soupe, Pâtes, Poisson, Français

3.8 💬 2629 Reseñas
Cave de L'Os a Moelle

Teléfono: +33145572828,+33145572727,+33890210122

Dirección: 181 rue de Lourmel, 75015 Paris, France, Paris 15e Arrondissement

Ciudad: Paris 15e Arrondissement

Platos: 5

Reseñas: 2629

Sitio Web: http://osamoelle-restaurant.com/

"Reserved for 6 on a weekday evening, we sit there, choose a bottle or two, the prices are displayed, on site with corkage or to take away. Once installed, we tell you that everything is at will, the starter table: hard-boiled egg, artichoke, homemade terrine, grated carrot... the hot dish corner: simmered veal, tripe, sausages, rice eg ratatouille, the dessert corner: chocolate cake , chocolate mousse, floating island, crumble, etc… then the cheese plate. Price 31€ per person. It's worth the detour and the value for money is there. The welcome is friendly. Go!"

Martina Martina

nice concept but quality more than to desire. service very limitedloin of the good little Paris neighborhood restaurant

Dirección

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Reseñas

Denis
Denis

A nice all-you-can-eat formula near Balard, La Cave de l’Os à Moelle, the same family as its almost homonymous neighbor. Beautiful wine cellar.


Augustus
Augustus

Traditional and tasty cuisine, with good old-fashioned dishes that can be enjoyed without moderation. All in a friendly and warm atmosphere, with friends or family, just like at home!


George
George

dishes that circulate between tables and the real Lyon, dishes that gently simmer at the bottom of the restaurant, a small tray of well refined cheeses, buffet desserts ... nothing is missing! It's okay! I forgot. the cellar is in the room, with a wise choice at reasonable prices!


Curtis
Curtis

the entries are arranged on the different tables. The dishes simmer at the bottom of the room. desserts are on one side. Everything is "at will." perfect for a meal with friends. very large choice of wine served with glass. The boss is very nice. She doesn't like one thing: let us waste food. And she's right!


George
George

super atmosphere all my guests who didn't know were under the charm of this atmosphere!telly nice that 2 days after returning to this same place, on bets for 4 days a lot of choice admissions, dishes and desserts very nice welcome, to listenI wasn't going there for at least 5 years but nothing changed, always as well!!


Alfreda
Alfreda

both on the principle of operation and on the quality of the inputs, dishes and desserts served, a table to be known and made known. the only drawback is that you can fall one day on a set of dishes that might not please you (lamb swarm, octopus slab or tripes on the same day can upset the most difficult). but it's simple, French, traditional cuisine and that's all that matters.


Curtis
Curtis

It's about reproducing the bedtime tables. The concept is nice. the entries are on the different tables. We can get the dishes out. hot dishes on the rustic cooker . cheese tray and classic desserts. The whole thing is a will.Coté wines we will choose directly on the etagere. The or is the hic is on the quality of the dishes. I can't be convinced that's home. everything has low-cost industrial air. It's better at my canteen. The formula has 25€ thus becomes a little overstated for what is eaten, even has will. The wines are also expensive.


Annamarie
Annamarie

This must be how families meet for dinner in the rural france. That's all you eat - campagnard style. the restaurant offers a number of dishes and you serve as much as you want from everything you want. We had three choices of vegetable salads, terrine, hard eggs, fresh tomatoes, fish soup, lamb, ratatouille, rice, rabbit, tripes and a lot of dessert choices. the wine of the house is delicious and cheap. menu choices change every day. a different way to dine in a large city but nevertheless tasty and pleasant. an excellent deal for 25 € per person.


S
S

Reserved for 6 on a weekday evening, we sit there, choose a bottle or two, the prices are displayed, on site with corkage or to take away. Once installed, we tell you that everything is at will, the starter table: hard-boiled egg, artichoke, homemade terrine, grated carrot... the hot dish corner: simmered veal, tripe, sausages, rice eg ratatouille, the dessert corner: chocolate cake , chocolate mousse, floating island, crumble, etc… then the cheese plate. Price 31€ per person. It's worth the detour and the value for money is there. The welcome is friendly. Go!

Categorías

  • Soupe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Pâtes Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Sièges
  • Serveurs
  • Terrasse
  • Réservations

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