Le Caveau 30 - Carta

Le Caveau is an institution for amators of classic French gastronomyDon't expect something trendy ! Everything happens in the plate.

Typical Cannes seafood restaurantTables that are next to the sidewalk and then deeper into the restaurant where tables are on top of one another.

My parents are canes it is a safe menu value to 39 euros. generous quantities and tasteful dishes service efficient and fast despite a full restaurant Ver carta

we go there very regularly because it is one of the restaurants or we can eat fresh products at a very reasonable price. a beautiful, varied map with good fish. Friday's aïoli. a very good service and very nice bosses.

We are a family 4 and we really loved the food there. They have excellent fish courses especially the soup. After reading a number of very negative reviews I felt the urge to correct it and I would definitely recommend it.

Caveau er gennem de seneste 4 år anbefalet gennem Michelin og selvom det ikke siger det samme som i Danmark så er stedet bestemt et besøg værd.Gå efter fisk og skaldyr - her præsterer de allerbedst. Vinkort markant bedre end andre steder - dog lidt til den dyre side på vino. Ver carta

We went to three and all ate fish: the plateau of oysters and seafood in the crab was excellent, the rest was as good. service, but it's understandable: the restaurant was full to crack and people arrive as soon as someone got up. good price in relation to quality and especially to the standards of cannois, especially with regard to wine.

reception rather cold of the part waitress took menu 39€ crab marine lawyer was well the wine castle minuty 23€ 50€ well and the main well vegetable aïoli crunching mayo aïoli not too raised just what it takes small flat the mussels were chosen by the chef rather than the bulots the opposite would have been more judicious tiramisu house chosen at the beginning of the meal aperol spritz

The decor of the room promises. Unfortunately, I quickly delighted. The waiters question themselves in front of the tables noisyly, the plates barely riddled close the dishes that arrive on the same tiny dessert, all next to the tables. the menu at 27.50€ is any, the dorade too cooked and the drier, the vegetables of warm accompaniment and more than alle dente. what a little saved is the goodwill of the waitress. Ver carta