Cazaudehore - Carta

always as excellent and perfect welcome. A must-have step for our family events. quiet, feeling to dine in the forest. from the little ones to the big ones, everyone is satisfied. one of the best tables in the Paris region. We'll always come back to it and again.

an oasis of greenery, well-being, a warm service, refined and especially creative cuisine! spacious, comfortable rooms, a lot of space that allows to feel comfortable, to land, to decompress. Two days on the forest gave me the impression when I got back on the bet that I had been gone for a week.

10 years since we've been customers at cazaudehoreç is always a pleasure and a delight to go there both at the level of taste buds and the frame and professionalism of the personal person is always at the smallest care and very prol summer it is a pleasure to enjoy the green terrace you won't be disappointed Ver carta

Beautiful table! the dishes are fine and divinely prepared, the service is impeccable, discreet but present and in small care, the frame is magnificent and the terrace lit at night gives a impression of fairy. the menu at 59€ is at the height of our expectations, the rum baba is a pure delight. I couldn't get it done! to do and do again. prices may seem students but given the general quality, they are totally justified.

restaurant located on the outskirts of Saint germain in laye, near the forest and the camp of the Loges.Very nice room combining exposed beams, antique objects and contemporary decoration.Large and beautiful terrace, ideal for a summer day! When he was beautiful, which was not the case when we came. We took the forest menu: excellent cuisine mixing inventiveness and classicism, with beautiful products and carefully presented. Very professional servicebelle success at an attractive price.

We were with family, for a birthday dinner, and as it was very hot, had the chance to enjoy the beautiful terrace of cazeaudhore. a plus!everyday the same friendly welcome from the staff, always the same service neat -despite the large number of customers this Saturday evening. Tasteful cuisine -especially the handicraft, served with beans and tapnade tarts. serves up to the height of our expectations, the hotel leader having retained our desideratas for this anniversary cake. A very nice evening, of which we will remember Ver carta

the green setting is very pleasant, the quality of the correct foods.To be quite honest the smoked salmon home is very good, the lotte is pretty good provided that it is not hungry because the 3 medallions were riquis. On the other hand, rum baba is huge and excellent. We let the sommelier offer us a red wine to the blind. I had just said a reasonable price without giving a limit, it will serve as an experience; the wine was pleasant but its fare was much less, almost 90 €! as what the reasonableness of ones is not the reasonableness of others!Finally the wine represented almost half of the addition!even at michel bras, the sommelier suggested an excellent wine for a less price!between the a...

tonight, it was rather Cazau" in there because of the rain threats, damage because the terrace must be ideal by a beautiful summer evening. In the room, he reigned a strange atmosphere at the staff level, as if there had been a "explanation of engravings" in the kitchen. a young waiter, in particular, the one assigned to us, put our plates at all speeds, without explaining their content, as it is used in a restaurant of this level, while making a head not possible. The staff was disappearing very quickly from 11:00, fortunately that the young blonde waitress is there to bring the addition:)-in the whole, it is the minimum service, and I will join on this point, the daniel d'avis. Maybe all t...

I hadn't returned to Cazaudehore for years and I was looking forward to seeing what this mythical address had become in the area. the place is always as charming, real oasis of calm and greenery 30 minutes from betting. and yet we were terribly disappointed. not by the frame, of course, or by the kitchen that without being transcendent is correct (say that it is good way, which nowadays may not be so bad). No, our disappointment comes from the incredible indigence of service. It is still a chic and expensive restaurant, a member of the country relays and we did not expect such a lamentable service. It all starts on arrival. No one to welcome us. A boy finally arrives without taking the troub... Ver carta