Cédric Gola - Carta

Not your best but also not your worst stop along the coastal highwayThey have bathrooms outside, which are okay but not great either.

simply superb, perfect product control, I recommend the truffle menu! Thank you for your welcome and the moment your passion offered us ...

after a very professional and tasteful welcome, we enjoyed the finesse and quality of the dishes served. Devour to the chief and to those around him. Ver carta

nice place for a meal with friends. the dishes are sought out and the service operated by the chef's wife is very pleasant. good value quality price, the products are fresh and the map of the interesting wines. Open year.

small restaurant held by a couple, it in room, it in kitchen. very beautiful original creations, especially a menu around the truffle. Unfortunately the service, although pleasant, is much too slow when the restaurant is full.

Very good. The Truffle menu is excellent. Weve been going here for 5 years and always enjoy. Husband chef and wife upfront are a great team making sure all needs are met with a friendliness that adds to the experience. And the truffle chocolate fondant is an amazing finish. Ver carta

We hadn't had dinner in this restaurant for a few years. we chose different dishes from the menu. They were all more successful than others.Beautiful and really delicious. the decor is pleasant, the boss who provides the service of a very good contact. At the end of the meal, we had all the leisure to explain to the chief who came to visit us at the table all the good we think of his talent.

Although we have traveled the region for decades, we only now made the famous with this nice little gourmet restaurant. wonderfully light and fine, yet equipped with extremely interesting taste experiences cédric gola created the four different menus at our table. his sympathetic woman worked in the service by her kind art and her effort to satisfy us. wein selection is good and affordable. we have reserved for the coming week.

We had already come to this restaurant three years ago. Quality is always at the rendezvous. the dish with lobster that has been won in a strong flavor. the card has not really renewed since our first passage but when we come here it is above all to taste mult declines based on truffles! So we were able to enjoy a truffle grated on a perfect cooked egg!A glass wine proposal might be welcome!If you spend a week in the wave and enjoy eating this restaurant is a must! Ver carta