Cepie - Menú

Accueil. Service rapide et repas sans fausse note, sympathique, cuisine terroir visite, la tête de veau est à tomber et l'addition surprenante dans le bon sens du terme, apéro, entrées variées en buffet, plat, dessert, café, pour 18€ Le bonheur est dans l'assiette...

The owner of a nearby winery recommended this restaurant and we could not have asked for more. Welcoming, delicious, abundant....and it included an aperitif and wine with our meals. Our only regret is that we did not get to go back for a second meal during our stay in nearby Carcassonne.

Just returned from lunch in Cepie. Absolutely stunning meal prepared in the kitchens. We were going shopping to Limoux on a Saturday and as it was 1.15pm we decided to chance our luck. We were asked if we had a reservation but even though we didn’t , we were seated by an extremely efficient girl. Buffet to start with life’s of meat and salads. Main course of the day duck or lamb or beef today . Everything was delicious and with wine included it was €14 each. Amazing and the desert

We enjoyed a wonderful 3 course lunch with wine, aperitif and coffees for 14 euros. The gentleman who runs the adjacent butchers supplies the meats and I maybe wrongly, assume his wife runs the restaurant. We had a self service buffet to start which included various cold meats and salad followed by beef casserole/ pork chops with chips and veg followed by ice cream and coffees. We enjoyed it so much we booked for lunch the following week! The fellow diners were a mixture of locals and workers so a real French experience. Merci beaucoup pour votre excellent manger et service 10/10!!!!

After several years of driving past this restaurant thinking it was just a butchers shop we discovered that lunch is served in the adjoining building from Monday to Saturday between 12 noon 2.pm. The lunch consists of a help yourself buffet, a choice of at least 4 main courses, at least 4 sweets and coffee (including decaffinated which is quite rare in France). There is am indoor area as well as an undercover outside area is very popular with locals as well as a few tourists. There is usually a queue outside at 12 noon so I would recommend getting there early to be sure of getting a seat in your preferred area. A local aperitif is served on arrival there is a choice of red or rose wine, all...

We had passed this restaurant many times travelling to Carcassonne but never realised it was there. It has a Petit Fute rating which is good in itself but the restaurant surpassed our expectations! As a result we decided that we would assume a new rating system called Little Gem. These are restaurants that are unpretentious yet offer fabulous unadulterated regional food. This was our first award. The restaurant is open for lunch and there were people queuing to get in at 12 noon. It is run by a local traiteur/butcher and I guess that everything is made on the premises. Delicious charcuterie to which you serve yourself, choice of 6 main dishes. I had merlan with rice in a Chardonnay sauce, my...

I had been told about this place and have driven past it several times. Today we decided to check it out. It is a butcher and a restaurant combined. The restaurant is very popular and seems to be full every day it is open. There is an outdoor area and a kind of sun room as well. Enough seating but also many visitors. The food is authentic hearty and home made. There is not really a menu but more a choice of dishes. You start with an apéro called Kir, then a selection from the salad and charcuterie buffet and they offer you wine and water. There is a choice of 4 main courses and they all looked good. I chose Paella and my husband the Grillade. One thing you need to know about France when they...

Went to this restaurant with friends for lunch...it's only open at lunch! It only needs to open at lunch. Absolutely full to capacity with parties and local french workers....and no wonder. Wer were shown to ourctabke by a very pleasant young woman who told us to help ouselves to our starter from the buffet and explained the main course, only four to choose from but included fish and meat dishes. So far we went to a buffet stuffed with salads and meat...late, jambon eggs, carrots the list goes on ....and on...and on, lovely and fresh. After we had eaten ourcway through our starters, that would have easily satisfied as a main course our waitress brought our food. I had poem and it was perfect...

This is a quiet and unassuming restaurant attached to a boucherie/charcuterie. It has an indoors area and a smaller outdoors garden area. The ambience is relaxed. The meal is a fixed-price menu comprising: Kir Buffet starter Choice of white, rose or red wine. 12cl each Choice of about 6 main courses (all containing meat) choice of desserts The price is €14 per head. Yes, €14 for all of that. The buffet would have been ample for me on its own. It offered several salad ingredients, hard-boiled eggs etc., and a wheelbarrow of charcuteries. I particularly liked the beef tongue in jelly, the chunks of ham and veal and the sausages, but there were probably around 20 different bits of meat. The mai...