Cerere - Menú

restaurant typical Valtellinese with very friendly staff and helpful

typically the Valtellinese dinner very good included the selection of wines. delicious pickers laces.

cozy place well maintained, with a beautiful view. traditional quality dishes, excellent lazzoccheri! friendly and helpful staff.

woody and very comfortable environment. austere elegance and atmosphere of past times. good deer cut. great experience: we will come back!

very appreciated dinner, the portions are abundant and you breathe Valtellinese air. the staff is very courteous, helpful and professional. the prices are right compared to the quantities served

go from sea to cererere is always a beautiful experience typical cuisine and not (they also have menus with fish and freedom to space between the dishes of the paper and the proposals of the month. We took the menu of meat from 41 € ham d'oca with flowers of zucchini stuffed , cutlini with finferli guanciale and ricotta seasoned, tartar of beef with chips , cream cooked with raspberries and caramel

local with ancient charm, wonderful atmosphere, warm and welcoming. the owners and the staff are very kind, attentive and nice, and although I was at dinner alone they made me feel at home! the very varied menu, but I could not miss the specialty: Homemade laces! It was the first time I ate them and I have to say it. I did well! they were really good, besides being a very generous portion! I will definitely come back to see you when I am filled in the valley! Congratulations and then!

Love heading here on our way back from Livigno as it 's a great stop off on the way back to Milan. It 's a quirky place, but the food is always top notch. Having been 5 times previously we 'd never had desert so this time we had 2. Having ordered the pistachio fondant I was scanning some of the reviews and the only one mentioning it and it said it was tasteless . I have to tell you it was not tasteless, it was epic . Absolutely everything you would want in a) a fondant (soft shell harbouring a gooey centre), and b) pistachio taste (rich and strong like a cream).

was yesterday 22-08 at lunch with 7 friends. original structure with a veranda that ranges on the tops of the Orobie. Great welcome. fresh food, delicious appetizers we divided. a bit disappointed by the cutters with the firnferli, too cooked and little amalgam with mushrooms... the commensali chose the lazzocheri and they were said satisfied. we closed with dessert that nn failed. all watered by a great hell reserve. Q/P report more than honest: 36€ per head. What to say: it is worth it, both for the particular atmosphere of the room, for the quality of the service and the level of the course.