Le Chalet Du Port - Carta

Jean Sulpice

➤ Around Annecy, 303 rte du Port, 74290, Talloires-Montmin, France

Carta • Sushi • Pizza • Mexicain • Asiatique

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"Restaurateur moi même, les avis que je lis sur ce bistrot me font bien rigoler!Bien sûr que les tables sont serrées! Bien sûr qu'on voit rapidement qu'ils sont débordés quand le restaurant est bondé. C'est la pleine saison, c'est un bistrot, à quoi vous attendez vous Clients?? Un peu d'indulgence pour les jeunes qui démarrent une carrière difficile ou pour ceux qui font simplement un job d'été serait la bienvenue ...Même si la restauration est un ensemble, ce qui compte vraiment c'est ce qu'il y a dans nos assiettes: rien à dire c'était parfait! Du goût, de la qualité , une cuisine authentique.Je dis bravo à toute l'équipe qui doit trimer dur au quotidien, bravo à ceux qui ont dû miser gros en croyant à leur projet car il est abouti et réussi.Il y a quand même un bémol à mes yeux , c'est la carte des vins qui n'est pas à la hauteur de la cuisine malgré que les références soient bien choisies et que les tarifs restent raisonnables. Le succès de cet établissement est mérité, je le conseille donc vivement en précisant que je ne suis ni de la famille ni un ami à Jean Suplice !!!"

L'osmose Du Lac

➤ 499 RUE SAINT BERNARD, 74290, Menthon St Bernard, France

Carta • Vin • Salades • Européen • Français

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"We have been in Annecy for almost one week and have not been able to find any restaurant with food we liked, all restaurants seem to serve the same limited choices. We went to L'osmose du Lac in Talloires at the end of the week and were so delighted with the restaurant, we wished we had discovered it earlier in the week. The staff were welcoming, the wine choices endless but the best part was the delicious food we had for lunch. We began with gazpacho, which was served with a lovely mint sorbet in the middle of the bowl. The gazpacho was delicious. Our main meal was the special of the day, a mixture of chicken, duck, and veal served in a wonderful sauce and vegetables. The dessert was just as wonderful as the other courses, I had chocolate mousse (although too much for one person) and my husband had poached pear in red wine. The meal was reasonably priced, especially for such good quality food and service. Thank you! The #60 bus will take you from Annecy to Talloires."

Le Confidentiel

➤ 24 rte des Moulins, 74290 Menthon-St-Bernard, Menthon-Saint-Bernard, France

Carta • Cafés • Kebab • Asiatique • Végétarien

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"Really cosy and intimate restaurant in the heart of Menton village managed by only 2 people. The menu is really original, although it conserves the tradition of the region mixed with other flavours. The portions are enough to be fully satisfied at the end of the meal. Having one waiter that takes care of everything can slow down the service in the peak moments, but I don't see it as negative point, rather to an invitation to enjoy the meal and the atmosphere"

Beauregard La Boussole

➤ 691, Route D'Albertville, 74000, Annecy, France

Carta • Poulet • Hôtels • Salades • Français

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"They could not find the Fourchette reservation, but since we were staying in the hotel, we had a table. The hostess escorted us to a table with an OK view, I was hoping for better, she said Je suis desole, but we are fully booked. I pointed to a better different empty table and asked if we could be there. She said Je suis Desole, we are fully booked. We took the table she offered. By no one had shown up to use the table I requested. All I got was Je suis desole, and I did not believe a word of it On to the meal, was ok prepared, my wife had canette, pink inside and crispy outside, very nice. I had the guinea fowl breast, it was overcooked and dry. Spinach was delicious Buffet breakfast was the normal offerings, all nice So nice meal, hostess rude."

Adelita

➤ Rue D'Albertine, 74320, Sévrier, France

Carta • Pizza • Poulet • Mexicain • Végétarien

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"Uncontourable around the lake ofannecy. here fondue or raclette point but a simple go for the southern ark, with the mexic, the real. Point de Chili con carne or tex mex, but first a real quacamole prepared every evening with good ingredients, fajitas of all beauty (the charolais beef is super melting), patron José and his wife Lynn are super nice and we always spend very good moments. the most courageous will be able to taste the dishes in Bomba mode (very spicy) but those who wish will be able to order light, see nature. To taste at the end the Mezcal that allows to properly digest and sleep well"