Chapter Sourdough Pizzeria

Absolutely fantastic food, would highly recommend a visit for any pizza lover! The young lady that served us was also able to accommodate my intolerance too, I will be back.

Excellent pizza, cosy atmosphere, friendly staff and great value. Definitely recommend for some laid back dining in the heart of Canterbury. Negroni cocktail was delicious too.

Just wanted to express our thanks for a lovely bottomless brunch, good food, great atmosphere and a big shout out to Teagan who looked after us brilliantly Great value for money definitely recommend

We booked the upstairs for a pizza party to end our hen do day'. The food was delicious and the staff were amazing, especially Lydwine (Beyonce) who was a star. The atmosphere was great and they allowed us in early to decorate the roo too....I'd highly recommend Chapter.

I went for a bottomless brunch with friends. The prosecco was indeed bottomless and kept on coming. I had the eggs Benedict which was tasty although the toast was almost impossible to cut. Likewise with the smashed avo on toast for the others. The atmosphere...was lovely and our waitress was super friendly. Will definitely return.

Chapter hands down is the best bottomless brunch of all the ones I’ve done in Manchester or London or anywhere really. Drinks flow, staff are so nice and helpful, and the food is actually so delicious! Usually bottomless brunch the food is kind of average...but you just go for the bevs. Thanks so much for also letting us do a birthday cake for our friends xx

We enjoyed a great lunch here on a Sunday. The pizzas are freshly made and cooked in a wood fired oven. The Margharita DOC on thwe specials was superb and the crust was thin with plenty of toppings and great flavour. The Mellanzane a la...parmigiana was also good – piping hot and full of flavour. Great selection of bottled beers and wines. We are looking forward to returning and trying the bottomless prosecco on a Friday evening.

Pizzas where great propper pizzas not loaded with cheap toppings, mushroom arancini needs work very little mushroom flavour maybe a idea to add a mushroom puree to the mix, and bread crumb was very thick, the desserts seemed a little tight on the portion sizes...especially the price tag, the two members of stuff out front work very hard and service was quick however for a small bottle of peroni seems a tad on the expensive side, over all we would return

Went early evening and it was very busy. I think its quite popular and is a bar restaurant cross over. There were certainly some patrons who'd been very thirsty and at the end of a warm up stomach lining session before hitting canterbury, whose demeanor...could be interpreted as vibrant or buzzing, but for sober folk its loud and distracting. We ordered a selection of items and think the mushroom arancini was the best starter and napoli pizza being a safe bet. Funghi comes without tomato base so scrutize the menu with care. Once the noisy folk left you could really enjoy the place, nice decor and attentive service. Service is included and its card only. So sadly no slipping the server a cash...