Charles Barrier - Menú

for my birthday, my friend took me to this beautiful restaurant. perfect welcome, perfect service, excellent dishes. restaurant I recommend if you have the budget that goes with it.

well-kept frame, wide choice of entrances and dishes just a flat for deserts quite simple for a gastro.Price quite high to the map. wines also quite expensive even for wines from the val of loire .dem not to cross the chef or even the owner.

a warm welcome in a chic and old setting. Refined cuisine worthy of the great names of the restoration. It feels good if you take the menu (currently around 50 euros) without the wines you will enjoy the sea wolf and the supreme poultry dessert exquisite nothing to say and a good sommelier to guide you bravoune address to revisit

This restaurant came highly recommended by the hostess of our hotel and it is not to be missed. They have a wonderful garden section outside, where we were seated. The service was spectacular and so were all of the dishes. My favorite was the pig trotter. I have never eaten anything so tasty. If you are not looking for fine dining they also have a low/mid range restaurant next door which is also great

We have lunch at the bistro that offers every noon in the week a complete menu for only 17,50€. The service is very professional and the quality of the cooked dishes is excellent. the merlu was cooked just perfectly; bravo !in fact, with this very advantageous formula we know how to make the gastronomic restaurant on the side of the kitchen and the service in the room.Bravo to the whole team, we will return with pleasure.

Is it a lack of connection inside the hotel between the person receiving the phone reservations and the hotel master but it was necessary to insist a little to have a table ... no affluence, we were alone in the large room for this lunch. The oenologist did not advise me and did not follow my wishes for the type of white wine sought for the aperitif. We had all chosen the menu of the month (Marc lévy) and enjoyed the entrance and the main dish but the desserts were not at the height of the renown of this establishment.

yes you will not mistake an address: here the address of the chef is total, amuses mouths offered in two services, ravioli accompanied by fine lamelles of cooked foie gras, a sublime poultry cooked at low temperature accompanied by a cabbage stuffed with a very light stuffing, a wine card that not only allows to taste the wines of loire but also of the jura a hidden pepit: a 1982 pavie chateau sold at the price of the 2016 bonuser of the same cat a flat on the dessert without originality. But the place, the table, table, table, covered, service, are worth a macaron, what does the michelin do? excellent memory, so.

having spent an execable evening with a group, there was the impression of spending instead in a second area restaurant than in a gourmet restaurant. the staff was haughty, the dishes were not up to the height (e.g. the dessert "stops" = a frangipane pie;-(() and the service impossible. Not only were we served by a single person who had just invented the slowness so that we had the impression of having to help him, but in addition he opened the bottles, served half of it and then left (we were filled with glasses ourselves because they would have billed us anyway), he forgot to serve the guests and when we did, kindly

This is a restaurant with elegant ambiance and food to match. It is listed as one of the 10 best restaurants in Tours, but it's not in the city center, and I only knew about it because it was right around the corner from my hotel, Chateau Belmont, and the tour guide recommended it. When I dined there, they had a special prix fixe menu. I chose a tuna tartare appetizer with tiny artichoke fritters and a tomato sorbet that was a refreshing starter on a summer day, but before that came a series of amuses bouche that were very creative and.flavorful. I won't mention all of them because I assume they change frequently, but the most notable was an egg, soft-poached and deep fried. I was sure this...