Charles Pierrugues - Carta

6 Place Victor Hugo | Face au Port, 83120 Sainte-Maxime, France

🛍 Pubs, Pizza, Chocolat, Asiatique

4.2 💬 1067 Reseñas
Charles Pierrugues

Teléfono: +33494961764

Dirección: 6 Place Victor Hugo | Face au Port, 83120 Sainte-Maxime, France

Ciudad: Sainte-Maxime

Menú Platos: 5

Reseñas: 1067

Sitio Web: https://www.charlespierrugues.com/

"Very good place to eat a delicious ice at any time of the day, it is very well placed in front of the port of Saint Maxime, it is really a great place. Go on, really, the ice is good, and they make great creations with it. Servers are very welcoming and adorable"

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Kr Kr

The cakes and ice are really great. Likewise for the presentation.

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Reseñas

Paula
Paula

Super glacier ... to be enjoyed without moderation and very nice staff...


Nicole
Nicole

As soon as we pass to st maxim we do not miss s.y stop to buy succulent pastries.


MO
MO

Ice cream, too good! Gourmandes, Rare to find such beautiful compositions. Fortunately they don't crack a subscription card...sinon c's dead for my line!!.20/20 Ver carta


Athénaïs
Athénaïs

Despite a large flow of tourists, the staff remains fast, smiling, warm, offers a complete and tasty card. A rare place, with quality staff, and exceptional ice.


Laurence
Laurence

Very good, very nice waitress and waitress... pastries, ice cream, cocktails at last everything is eccellent... we advise you Never disappointed each time we go!


Loulou
Loulou

Hello. The prices are mounted, it is unfortunately no longer accessible to everyone. Is there only two balls in the glazed cups? If that's the case, it's exaggerated, right? Cordial Ver carta


MrAmon26
MrAmon26

On holiday in Issambres we have just tasted 2 sublime cakes: the Romance and a gluten-free chocolate. I'm sure we'll come back to your house before our holiday ends! A very good reception, very soon


Katia
Katia

Historic pastry on the promenade of Saint Maxine near the port. It makes ice creams, desserts of all kinds, croissants and frappé. It makes delicious gluten-free single serving desserts! Prices in the middle of the place.


Tonie
Tonie

Very good place to eat a delicious ice at any time of the day, it is very well placed in front of the port of Saint Maxime, it is really a great place. Go on, really, the ice is good, and they make great creations with it. Servers are very welcoming and adorable Ver carta

Categorías

  • Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Chocolat Delicias de chocolate decadentes elaboradas con cacao rico y de alta calidad. Disfruta de una variedad de ofertas, desde mousses sedosos hasta pasteles de lava fundidos, cada uno diseñado para cautivar tus sentidos y satisfacer tus antojos dulces.
  • Asiatique

Comodidades

  • Café
  • Sièges
  • Carta
  • Enfants
  • menú
  • Serveurs

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."