Check Inn I Foodport

I like this place and took several lunch and dinner there. Small but beautiful selection of dishes, something very special. A service may be underaffected. Good value anyway,

Very spacious and airy! Decorated well with great ambiance! Loved the food and service was excellent. Would come back again! Sous vide chicken with kumera fries were divine! Don’t forget to order the beef carpaccio as well!

A wonderful venue and meal! The food was excellent and served very well. We went with family and the children's options are very good too the service was first class and very friendly. English was spoken so we felt comfortable.

Four words... maple bacon sweet potato fries... ok that’s five! But wow! My steak was great. The menu is a little pricey for a us but food was so delicious i didn’t mind (both times we visited). We also ordered steaks so... that can get pricey.

Amazing food, decent service! beautiful ambience and again this place is proof that it is much better to have a small, rather limited menu and do what you really, really good! the quality of the food was really extraordinary and the service fine.

Great place to eat. The atmosphere is cosy and the menu offers a large choice. They also have several wines by the glass. I took a main course with duck breast prepared in a Thai style. It was excellent and perfectly cooked. I will certainly come back to explore the other options.

In a former airport terminal - the airport is not in use since 1945 - you find this modern restaurant. Great choice of food from different places of the world. Menu keeps changing so you can eat something different every time you go there. Friendly service. We had Schnitzel Vienna style, Italian Tenderloin and Swabian ravioli. All very tasty

The food is very expensive, but the portions are considerable and tasteful. Risotto and fish are my top recommendations and desert menu is fantastic. The menu is modern as the establishment of the restaurant. The place is spacious so that you do not feel that the tables are too close and you can enjoy a private conversation. The staff speaks several languages and reservations about the phone was very easy. We couldn't sit outside because of rain, but that's also an option. This is not a day place, but a restaurant for special occasions.

The name says everything it wants is a lot. The owner or operator does not know much about the English language, but what is worse in this case, restaurants and food. The interior is a strange mixture of regular contemporary furniture with a series of Buddhas placed around the room. It is neither western nor Asian and the same applies to the menu. There is a Vietnamese Pho, regional dishes, a burger and a would-be American starter of sweet potatoes with maple syrup (the Fritten soggy, we did not finish it). The bowls are another example of Willbe, it is basically a strange combined salad. Obviously they do not know and do not have the trouble to look at what a bowl defines and probably use t...