Chef Dede - Carta

excellent cuisine, great service. flawless dinner. We'll be back!

magnificent, local products of excellence made with a quality treatment and good goto.

magnificent place to enjoy the flavors of Sicilian cuisine! all excellent from service to quality of products! Ver carta

Giulio is a great chef and has really talent. the chef dares and knows how to interpret the dish well balanced. d

It is worth going to this restaurant. high-level kitchen, very original with excellent raw materials. I tasted all fish. pleasant the place and very kind, but not entering the staff you need. excellent choice of wines. on the site you will find menus and prices that are faithful to what you will find. I recommend

a great contrast, between innovative and surprising dishes (tartare di capone, soup of almond clams,) and some disappointment (store a beccafico, risotto and swordfish) the greater disappointment at the time of the account when the discount provided by the booking fork is not applied. in the final price quality report to be reviewed. Ver carta

not totally satisfied. the predominant that the management of promotions should be revised and that the account can be in line with the proposed preparations. I had the pleasure to taste two or three dishes on 7 of the very interesting degotation menu (starter board, clams in almond cream and tuna carpaccio) and at least other disappointments (risotto and swordfish with agrodolce onion. )

attracted by the many positive reviews I decide to book a dinner at this restaurant, the atmosphere is really pleasant and elegant, the menu consists of a few dishes but all wanted. I tasted the famous risotto and I was really satisfied with the quality of raw materials. Only to do: the service is not in line with the restaurant, I would have expected a better treatment, however it did not affect negatively on the evening.

We had dinner for the first time in this restaurant, me and my gynasium-day partner. What do you mean? we were really happy both for the goodness of food, with particular reference to the freshness of the fish served with the appetizer and with the second dishes, and for their presentation. compliments to the chef. excellent also the service. In particular, the waiter, a foreign boy, has proved attentive, polite, professional and always present. only slightly stunned note perhaps the price a little high, considering that, despite the discount of the with the fork, for appetizers and seconds (both fish,) glasses of wine, a sweet and a bitter, we paid every case I can consider it a definitely... Ver carta