Chef Dede - Menú

the chef elaborates the themes of Sicilian cuisine. this judgment applies to appetizers tasted, first and dessert. good service. more than honest.

Quiet and elegant place, although informal, very well-kept and really delicious dishes. Good choice of wines. Friendly and helpful staff. Service: Dine in Meal type: Dinner

Interesting and well presented proposals. Friendly staff, but service to improve (a couple of dishes served without explanation on the same). Nice and intimate premises. The Fork discount is not applied on the tasting menu.

restaurant not large but very cozy, with relaxing music in the background. excellent cuisine, with well presented dishes and fresh and quality products. very friendly and attentive staff to customer requests. a perfect place to spend a pleasant evening. I recommend it!

as a simple environment as refined and romantic. excellent welcome, impeccable service at the tables, great garb, genuine kindness and helpfulness. Dinner. simply exquisite, extreme...profumes, cooking consisncies, harmony of flavors and colors in perfect balance. Good wine. delicious desserts. Good customers. I recommend

a great contrast, between innovative and surprising dishes (tartare di capone, soup of almond clams,) and some disappointment (store a beccafico, risotto and swordfish) the greater disappointment at the time of the account when the discount provided by the booking fork is not applied. in the final price quality report to be reviewed.

♪ Excellent quality of raw material! Watch the staff! Prices in perfect agreement quality price even if considering the quantities and the peculiarities of the proposals, tradition and innovation, I would dare a little more raising also the prices to maintain high level. Recommended for everyone, especially for Milanese tourists; . Bravi! !

not totally satisfied. the predominant that the management of promotions should be revised and that the account can be in line with the proposed preparations. I had the pleasure to taste two or three dishes on 7 of the very interesting degotation menu (starter board, clams in almond cream and tuna carpaccio) and at least other disappointments (risotto and swordfish with agrodolce onion. )

small room in the historic center of catania, atmosphere and minimalist yet relaxing furnishings; friendly service. the chef offers an interesting menu with traditional dishes revisited with elegance. among the first we choose a soup of almonds of avola and clams with basil and a dish of potato dumplings stuffed with ricotta black of sepia. as seconds we choose a squid stuffed with lemon flavored ricotta and braised bietes and a flounce fished with candied onion and agrodolce sauce. all the balanced dishes and tasteful. Let's go with two glasses of great grill. Let's end with a sorbet. I count of 85 € that we believe in line with what we have tasted.