Chef Garozzo - Carta

Never would I have expected to stop into a tucked away restaurant in the middle of Paris to find that the owner is Sicilian.

Friendly restaurant offering a wide variety, which is great for families. Good Italian wine list. Well sized portions and very easy.

Flawless executionFantastic hospitality, the kitchen was fast, and the coffee tiramisu was the best tiramisu my wife and I have ever had. Ver carta

Amazing quality of food, fresh fish and italian/sicilian ingredients. Looked like to be in Sicily instead of Paris. All said by a Sicilian :)

Great place, the food is very fresh, great selection of wines. The service was great as well, very friendly. I recommend the visit if you have the time.

Restaurant place is ok to be found. Small and cordial small space, young people to serve. Menu has to much alternatives from Italian cuisine with Sicily products. Tastes are average, prices are little bit high according to cooking, serving and issues. You can try. Ver carta

We had one of the best meals of our vacation here. Our two children (7 and 9) loved their simple penne pasta with olive oil, and the veal with green apples and grilled squid were excellent. Deserts (strawberry tiramisu and chocolate panacota) were lovely to share. It is a small restaurant and the service is very friendly and personal.

This was our best meal in Paris. We wanted an Italian meal, and this location was perfect. The staff was wonderful, and the menu options were perfect for four of us (two teenage girls - one vegetarian). From the calamari through dessert, everything was excellent. The risotto, and sea bass, and ravioli..... all wonderful. It's not a large place, so make a reservation.

We had a choice to sit inside but chose to be outside and truly enjoyed it. We noticed the high speed motor bikes and cars but it was not a problem. We made reservations and were seated immediately. The wait staff worked very hard and were attentive and pleasant. Our antipasto was well presented and was good to very good; great fried calamari and mushrooms. The spaghetti Norma was a simple dish which would have been enhanced with homemade pasta and more basil. (I have to admit that I am not sure if the pasta is freshly made or not but it didn't seem to be.) if you are in this neighborhood it is a good restaurant. The 20% discount by booking online made it more reasonably priced. Perhaps I sh... Ver carta