Chef's Table At Three Way Inn

Stopped in for Sunday lunch Food was beautiful really friendly staff and so clean and tidy. Will definitely be back to sample some other delights

I did not use the restaurant, just the accommodation. Very clean and freshly decorated. Perfect for a 3 night stay. There is no breakfast provided so you need to bring your own food. Garden Centre down the road has great coffee and cake but only opens at 10.00. Loo seat was dodgy but the bed was very comfortable. There was live music on Friday and Saturday but it did not disturb me.

Staying here for a couple of nights, the room has been recently refurbished and is spotless, it’s en suite and very comfortable, bed curtains linen are all good quality and spotless, the staff are very friendly and although just off a main road it is in beautiful countryside and very quiet in the evening/ night, there is a lovely bar and eating area serving good quality Irish beers and food, we certainly recommend this place and has been a pleasure to stay here

After hiking the stairway to heaven and visiting the marble arch cave, we stopped in to warm up. The interior was inviting and cozy, although spacious. Lisa was behind the bar and she was very helpful as we were indecisive about what to order. We settled on the homemade vegetable soup, a side of chips, mashed potatoes and gravy, and warm whiskey and lemon drinks. Irish music in the background, when I was eating, I felt like I was enjoying a meal in a friend's home. The soup was exactly what I was hoping for. The chef even shared the ingredients! I most definitely recommend!!

Stopped here for Sunday dinner. Prices similar to down south. £15.95 for 1 course/£19.95 for. Veg soup with individual little loaf of brown bread very tasty. Chicken mushroom vol u vents were ok. Personally I'd have preferred more sauce as it was a little dry. No complaints about the turkey and ham. Beef was lovely also if not a wee bit fatty but thats an individual preference. A bowl of veg came out between 4 but it wasn't quite enough for 4 people. Had to ask for more and was charged £3.50 for the pleasure. Aero cheese cake was a hit but the brownie was a bit dry. Staff were pleasant. Overall it was ok.

Was in the area so popped in after reading google reviews, a few noted slow service but as there was only 4 including us in there should be ok. Food took nearly an hour to arrive and that was fish and chips £17 and a steak sandwich £16, the chips were good but very small portion, the fish was ok but frozen out of a packet and the steak sandwich had 3 medallions steak (small), the peppered sauce was nice though. So overall a disappointing meal, overpriced in my opinion and slow service, the lady serving was apologetic about the long wait it wasn't her fault. Alarm bells should have rang when the place is empty at 7pm on a friday night...

Visited last night for a meal food tasted fairly good but very small portions my salmon was very small as was my hubby's chicken. So glad i asked for sauce on the dide as it was full of oil and inedible. Breadcrumb coating on chicken very crunchy and overcooked took coating off and chicken was quite dry definitely overcooked. There was one lady serving everyone she really needed some help, there was a barman but in the time we were there he pulled 2 pints. We weren't asked was our food ok and once we got served our dinner nobody came back near us to ask did we want desserts coffee or another drink so we just paid for our main courses and left.

Me and my wife has visited the restaurant 4 times over the course of the few weeks. We ate here first on a Saturday night bar was busy I ordered steak medium rare and it was cooked to absolute perfection, the best cooked steak I’ve ever had!, my wife had the chicken curry absolutely beautiful you would know it was home made! Fresh, beautiful 10/10. We then decided we would come back again the following week on a Wednesday evening not as busy as the Saturday I opted for the steak as it was beautiful the previous time, it was over cooked and awful, maybe it’s a different chef but definitely needs a bit of practice on how to cook a steak!. We then returned a Saturday 2 weeks later and opted for...

Where do I start… Contacted them on way to stay over to ask what time dinner was served too as we had a book to stay, was told 10pm (Friday night). Arrived later into an empty bar, where do we eat? There is no food as electric was out all day and only just went back on. I queried why nobody told me this when I contacted them, girl at bar didn’t know. The road was thick with ice and we had travelled far. We then had to leave to get something to eat and back. We had purposely picked somewhere we could eat in due to the long the length of travel. So get to room, no electric, got that sorted, room was freezing. Heater was on but never got passed luke warm. It turned off later on. The bathroom to...