Cheval blanc - Menú

Resto, excellent price. The waitress is very nice, it's a plus.

Deplorable grief. The tables outside along this street directly on the route of the sewer with the smell that goes with

23 euros formula duo dessert entry, it's expensive. If we remove the 2 boudoirs (secs) there are 3 tablespoons of tiramisu in the container...

Well served and well cooked dishes. Just a reproach, the waitress who must be the boss should have an adequate dress and not a diver outfit in the kitchen. Too bad.

The restaurant did not draw our attention when we went in front. What made us come back is a server from a local bar. The decor could be improved to make it more welcoming and pleasant. Very kind waitress. Good value for money.

We were 2 and took an entrance and 2 dishes. Instead of charging us with a single dish and a two-course meal, we were charged 1 single entrance and 2 single dishes. Result €7 more. It's not fair! Too bad because the meal wasn't bad.

A burger took away, surprise, there was no steack!!! Back to the restaurant, add the steack, so cold hambueger with whole leaves of salad that exceed and almost raw fries! And finally a big bellyache and a big colic!! To escape urgently.

There is a surperchery: impossible that this restaurant is a master restorer! I made a package and I know the principle: fresh, local, quality and season products. We're 10,000 miles away. It is neither end, nor good, nor fresh, nor qualitative. Even the bread was more than basic and seemed to be the eve so dry. Even beer is not local, and even no proposed pressure as they are announced on the map. The soup of the day I don’t even talk about it ... fades to the possible, not at all worked. All the rest of what we took was on the same tone: fade and tasteless. The setting of the restaurant .. OMG ... it is old and not warm for a bra: old dark wooden tables with blue and yellow tablecloths, pi...

A master restorer who offers such a bad kitchen, I've never seen it before. After the entrance and the dish squarely disappointing, we preferred not to take the intended dessert.... For me, a salad with a very vinegartte so immangeable, a tomato not walled without any taste as well as two ravioli and two turtles that had nothing extraordinary. My friend was entitled to mussels defrosted in poor quality.... Then, the dish we chose turned out to be a very thin slice of ham that had dried and racornia covered with an unworldly sauce. The cranes were hard without any taste, the papaton was correct but unfortunately toned cold and the squash cut into large pieces were not at all cooked, i.e. al d...