Chez Antoine - Menú

11 avenue de Mont Louis, Les Angles, France, 66210

🛍 Viande, Fromage, Français, Européen

4.5 💬 875 Reseñas
Chez Antoine

Teléfono: +33468300921

Dirección: 11 avenue de Mont Louis, Les Angles, France, 66210

Ciudad: Les Angles

Platos: 6

Reseñas: 875

Sitio Web: http://restaurant.angles.free.fr/

"Chez Antoine is a very decent local restaurant. Antoine himself, pictured in many of the photos around the walls, greets all the guests and the service is very good. the restaurant specialises in meat, which they hang themselves, and they serve in extremely good portions...and overall the menu is very good value. It was the start of Cep season so we had a started of ceps with garlic, a delicious rough country pate (on the house) and lots of bread. Then the traditional Catalan meatballs and a large steak with a baked potato. Very satisfying. For dessert, fruit salad and limoncello (the limoncello in a bottle on the house) and a very decent bottle of red wine (about and the bill was less than euros. There is a nice atmosphere with a mountain view. Recommended!"

Alma Alma

The kids and I got a côté de bœuf 1.2kg to share age 2 and 4) mama got the lamb and the meat was quality. Service was amazing great experience

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Reseñas

Alex
Alex

We had a very nice time at the bar. We tried some meat and bread... For free! Very welcome atmosphere, we will be back for dinner later this week


Robert
Robert

Food and service were absolutely great. I recommend making a reservation, since it is well visited. It was nice to see the food being freshly made.


Anna
Anna

the children and I got a côté de bœuf 1.2kg to share the age 2 and 4) mama got the lamb and the meat was quality. service was amazing great experience


Léon
Léon

good service, amazing dishes. Nice deer stew, great steak. good value for money. Just next to the ski slopes so when it is sunny you can enjoy their terrace.


Beatriz
Beatriz

Service was great and food was amazing, we went there for the birthday of my grandma, quantity in plates are pretty high and we met Antoine, the chef and owner, he’s very friendly and told us about the quality of the meat , i highly...recommend this place , thanks Antoine !


Frédérique
Frédérique

We didn't realise we were just super lucky to get a table without a reservation. We found out a few days later when we tried to do the same again. Definitely book ahead to avoid disappointment. This was the best value restaurant we found in...the area friendly service from our young waiter, great food, warm and cosy and well priced.


Marcelle
Marcelle

This restaurant overlooks the lake and had lovely views of the mountains beyond. We had the menu and both chose the grilled mixed seafood mussels, big prawns, squid, clams and razor clams and then the faux filet and chips. The portions are extremely...generous. The seafood had that lovely caramelised barbecue flavour as did our oz steaks which were perfectly cooked. The chips were scrummy! We just about had room for the desserts from the very tempting list. All the other diners plates looked equally generous and appetising. We shall definitely make a return visit.


Anna
Anna

This restaurant overlooks the lake and had lovely views of the mountains beyond. We had the €35 menu and both chose the grilled mixed seafood mussels, big prawns, squid, clams and razor clams and then the faux filet and chips. The portions are extremely...generous. The seafood had that lovely caramelised barbecue flavour as did our (10 oz? steaks which were perfectly cooked. The chips were scrummy! We just about had room for the desserts from the very tempting list. All the other diners plates looked equally generous and appetising. We shall definitely make a return visit.


Jeanne
Jeanne

Chez Antoine is a very decent local restaurant. Antoine himself, pictured in many of the photos around the walls, greets all the guests and the service is very good. the restaurant specialises in meat, which they hang themselves, and they serve in extremely good portions...and overall the menu is very good value. It was the start of Cep season so we had a started of ceps with garlic, a delicious rough country pate (on the house) and lots of bread. Then the traditional Catalan meatballs and a large steak with a baked potato. Very satisfying. For dessert, fruit salad and limoncello (the limoncello in a bottle on the house) and a very decent bottle of red wine (about and the bill was less than...

Categorías

  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

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