Chez Longu - Carta

62 Rue Paul Bert, 83120 Sainte-Maxime, France, French Republic

🛍 Pizza, Niçoise, Français, Asiatique

4.5 💬 3991 Reseñas
Chez Longu

Teléfono: +33890210158

Dirección: 62 Rue Paul Bert, 83120 Sainte-Maxime, France, French Republic

Ciudad: Sainte-Maxime

Menú Platos: 4

Reseñas: 3991

Sitio Web: http://www.laroulotte.fr/

"I wish I had found Chez Longu earlier during my stay in Sainte Maxime. It's the kind of no-nonsense restaurant where professionals actually spend time making you feel at home. Food and service are excellent and it's not too expensive. When we were there, the place was packed and it took a while before our food was ready. The owner stopped by our table to apologize, then later stopped by again to ask whether we liked it (we sure did and I told him!). There's often a line of people waiting to get a spot, so a reservation can come in handy."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Arroz

Ensaladas

Platos Principales

Ensalada

Cathryn Cathryn

New in Ste. Maxime. Excellent food. Very low priced menues. Absolutly recommendable. The 25 Euro menue would still be a good offer at 35 Euro.

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Reseñas

Owen
Owen

4 adults + 3 kids. We arrived early before opening time in the afternoon but were welcomed Excellent friendly service and excellent food. Recommended


Emily
Emily

Peut être lié au mois d'Aout, mais le service autant que la cuisine laissent à désirer....on ressent trop de stress et une certaine lassitude du personnel. Dommage


Cathryn
Cathryn

Un accueil chaleureux et un cadre sympathique avec un service agréable et efficace. Une adresse à ne pas manquer !!!! Merci au chef et aux patrons de nous régaler !!!! Ver carta


Emanuel
Emanuel

Beautiful place, in the very heart of Sainte Maxime's old town. Friendly staff, fair prices, highest quality food, and an unbeatable, really Sicilian pizza: Thin, fresh ingredients, perfect.


Cayla
Cayla

this is not the first time I go to this restaurant .... nothing to say the food is very good and fine ... I recommend it to anyone wishing to enjoy a good meal in st maxim ... furthermore all the team is welcoming and professional ... bravo to the boss !! i wish you a good season...see you soon!!


Anaïs
Anaïs

Been in St Maxime for 4 nights faced with an impossible task of finding a great place to eat when there are so many. Then we find Chez Longu, fantastic food plenty of it not over priced great people running the place. Pizza was excellent, tagliatelle excellent, atmosphere fantastic. Will go again for sure. Ver carta


Elvie
Elvie

Went there to eat one night after work and had the steak each to be honest it was awsome!!!!! Went back the second night and had a pizza to start with another steak second night the guy serving us even remembered out of all the people he must have looked after that day how we liked it cooked five star food here!! Would highly recommend to anybody and very fair prices and beer nice n cold!


Eduardo
Eduardo

We came across this restaurant on one of our many visits to Ste Maxime, it's a new addition to the restaurants in Ste Maxime, they are doing a great job to deliver great meals at good prices. Good pizzas as well as grilled meat/ fish great choice and many variations of set menus. The pesto tapenade was a nice intro as was the tap water at every table and when the bill comes it is under a kilner jar of sweets for the kids and young at heart. A grat concept, great family run restaurant


Owen
Owen

I wish I had found Chez Longu earlier during my stay in Sainte Maxime. It's the kind of no-nonsense restaurant where professionals actually spend time making you feel at home. Food and service are excellent and it's not too expensive. When we were there, the place was packed and it took a while before our food was ready. The owner stopped by our table to apologize, then later stopped by again to ask whether we liked it (we sure did and I told him!). There's often a line of people waiting to get a spot, so a reservation can come in handy. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Niçoise
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Asiatique

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."