Chez Longu - Carta

62 Rue Paul Bert, 83120 Sainte-Maxime, France, French Republic

🛍 Pizza, Niçoise, Français, Asiatique

4.5 💬 3991 Reseñas
Chez Longu

Teléfono: +33890210158

Dirección: 62 Rue Paul Bert, 83120 Sainte-Maxime, France, French Republic

Ciudad: Sainte-Maxime

Menú Platos: 4

Reseñas: 3991

Sitio Web: http://www.laroulotte.fr/

"I wish I had found Chez Longu earlier during my stay in Sainte Maxime. It's the kind of no-nonsense restaurant where professionals actually spend time making you feel at home. Food and service are excellent and it's not too expensive. When we were there, the place was packed and it took a while before our food was ready. The owner stopped by our table to apologize, then later stopped by again to ask whether we liked it (we sure did and I told him!). There's often a line of people waiting to get a spot, so a reservation can come in handy."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Arroz

Ensaladas

Platos Principales

Ensalada

সাবরিনা সাবরিনা

Went for the socca! So good ! Glad I went here for my first socca after reading the reviewsVery yummy and good service too.

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Reseñas

Aurelio
Aurelio

What a waste of a last dinner mealWe wanted to try a regional specialty that was also vegetarian friendly, and this seemed to fit the bill.


Cathryn
Cathryn

New in Ste. Maxime. Excellent food. Very low priced menues. Absolutly recommendable. The 25 Euro menue would still be a good offer at 35 Euro.


Concepcion
Concepcion

Wow, this is goodI read about the place and I was absolutely not disappointed This is fingerfood when it's best and it's worth visiting the place. Ver carta


Owen
Owen

4 adults + 3 kids. We arrived early before opening time in the afternoon but were welcomed Excellent friendly service and excellent food. Recommended


Emanuel
Emanuel

Beautiful place, in the very heart of Sainte Maxime's old town. Friendly staff, fair prices, highest quality food, and an unbeatable, really Sicilian pizza: Thin, fresh ingredients, perfect.


Cayla
Cayla

this is not the first time I go to this restaurant .... nothing to say the food is very good and fine ... I recommend it to anyone wishing to enjoy a good meal in st maxim ... furthermore all the team is welcoming and professional ... bravo to the boss !! i wish you a good season...see you soon!! Ver carta


Anaïs
Anaïs

Been in St Maxime for 4 nights faced with an impossible task of finding a great place to eat when there are so many. Then we find Chez Longu, fantastic food plenty of it not over priced great people running the place. Pizza was excellent, tagliatelle excellent, atmosphere fantastic. Will go again for sure.


Eduardo
Eduardo

We came across this restaurant on one of our many visits to Ste Maxime, it's a new addition to the restaurants in Ste Maxime, they are doing a great job to deliver great meals at good prices. Good pizzas as well as grilled meat/ fish great choice and many variations of set menus. The pesto tapenade was a nice intro as was the tap water at every table and when the bill comes it is under a kilner jar of sweets for the kids and young at heart. A grat concept, great family run restaurant


Owen
Owen

I wish I had found Chez Longu earlier during my stay in Sainte Maxime. It's the kind of no-nonsense restaurant where professionals actually spend time making you feel at home. Food and service are excellent and it's not too expensive. When we were there, the place was packed and it took a while before our food was ready. The owner stopped by our table to apologize, then later stopped by again to ask whether we liked it (we sure did and I told him!). There's often a line of people waiting to get a spot, so a reservation can come in handy. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Niçoise
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Asiatique

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  • Enfants
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Carta • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Carta • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."