Chez Lulu - Carta

I may have fallen the boss had to absent. meal and service really average but I sometimes go to the noon because lulu is nice and deserves to work.

family meals for 9. no card, menu organized by Lulu.5 admissions, from the fact house with qualitymagret products delicious with 3 accompaniments (carrots, green beans and homemade fries)Cheering cream with very copious eggs

We arrived at 2pm and were very welcome. lulu is a character that makes you feel comfortable right away. We eat at the good franquette of very generous and very good home products. do not hesitate you will not be disappointed !! Ver carta

a large refectory or all eat it at the same table, with admissions and desserts at will, a not very modern and fatty cuisine or the cook makes the service and you get in white boots. if you like the quantity it goes there, but if you like quality, pass your way.

first of all the restaurant seems to be any but after meeting lulu and tasted its cuisine you will not regret having entered! Its cuisine is family and traditional. It's simple you're back in childhood enjoying the good dishes of your grandmothers! a beautiful discovery that we warmly recommend!

On the edge of a small corporation is bullshit. Pretty big case with sympathetic service. You can take your own to the buffet, the main dish is served, dessert is served, too. style: regional, type, grandmother's tasty kitchen. Everything without frats. Modest prize in relationship to quality/ quantity. Ver carta

a succession of dishes, simple but tasteful, everything is made home. lulu is worried about your well being, tighten you, again and again. a restaurant like we find more, the kindness and the benevolence of the patron saint. a council, fasting before going, it would be a shame not to finish all these good things.

We ate in this restaurant in a group and we make a lot of resto with the motorcycle club but this one is worth the detour. .you will not find it anywhere else. . from the entrance to the dessert it is huge not an entry but 4 at will.until the dessert. .the very nice patronage, come see us if you miss nothingnnnnn... ...that fresh vegetables coming out of her garden. .it's her husband who cultivates everything for the restaurant and it's the boss who cooks all this. not frankly it's very good and because of the fact house .my children and all my friends have all loved . so if we come back on boardsquieu have stopped there again .merci lulu

The restaurant is a wonderful place to discover the ridge, where I opened in 1963 the new 4° of the CEG.A restaurant in the countryside, a warm welcome by lulu, former fermière who has left the reindeer to his son to devote himself to the restoration for 10 years: a family cuisine, local products, recipes of grandmother, here is a nice cocktail to make the dessert A simple but very complete meal with soup, will-seeking, dish, cheese, desset, wine, coffee, all for less than 15 €......... try to find better ?a beautiful regalade with in addition the possibility to exchange in the language of the country, this beautiful occitan patois with rocky accents and singing thank lulu we will return. Ver carta