Chez Mamie Lise - Carta

11 Rue Grenette74000 AnnecyFrance

🛍 Glace, Savoyard, Français, Fromages, Fontes

3.8 💬 13458 Reseñas
Chez Mamie Lise

Teléfono: +33450454118,+33890210141

Dirección: 11 Rue Grenette74000 AnnecyFrance

Ciudad: Annecy

Menú Platos: 9

Reseñas: 13458

Sitio Web: http://www.mamie-lise.com/

"restaurant the warm decoration but a welcome quite cold and dirty addition. However, we have a good mang mme if the fondue is a little too liquid my a. the child menu is excessively expensive for pepits and some pieces of potatoes like fries, ice ball for dessert"

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Nunzia Nunzia

I enjoyed the frame, the omble was excellent, and the grove fell

Dirección

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Reseñas

René
René

Great restaurant. Very nice server and quality meals. I strongly advise


Monique
Monique

good resto semi gastro price range high enough, for dishes and a dessert to try at least once during your stay


Alfred
Alfred

nice wooden restaurant , friendly welcome and very good dishes, very attentive staff and quality prices nothing to say Ver carta


gerard
gerard

super expérience bon repas bon accueil seul bémol les plats ont été apportés trop vite car nous n'avions pas fini l'apéritif


Penelope
Penelope

very good restaurant, very nice and pro team. We stopped randomly to eat without being in the flyers along the canal and frankly it's worth it!


Tosca
Tosca

servers up! excellent scraper, good assortment of charcuterie. Thank you for the pee offered to my husband for his birthday! We recommend your establishment! Ver carta


Timothée
Timothée

a very warm restaurant, with a beautiful setting and delicious dishes! a savoyard fondue that my taste buds will remember for a long time superb reception, very nice staff and small care, I strongly recommend reading grey!


pierre
pierre

Accueil inégal Service ultra rapide trop rapide, quasi expéditif) et personnel à l’encaissement peu agréable Cuisine correcte mais sans plus pour un prix trop élevé Ressenti global décevant et au final endroit pas chaleureux


Анатолій
Анатолій

restaurant the warm decoration but a welcome quite cold and dirty addition. However, we have a good mang mme if the fondue is a little too liquid my a. the child menu is excessively expensive for pepits and some pieces of potatoes like fries, ice ball for dessert Ver carta

Categorías

  • Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Savoyard La cocina saboyana celebra los ricos sabores de los Alpes franceses, ofreciendo platos que son cálidos, abundantes y reconfortantes, a menudo con quesos regionales, embutidos y patatas, perfectos para disfrutar de una experiencia gastronómica acogedora. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Fromages, Fontes

Comodidades

  • Café
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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."