Chez Mamie Lise - Carta

11 Rue Grenette74000 AnnecyFrance

🛍 Glace, Savoyard, Français, Fromages, Fontes

3.9 💬 13468 Reseñas
Chez Mamie Lise

Teléfono: +33450454118,+33890210141

Dirección: 11 Rue Grenette74000 AnnecyFrance

Ciudad: Annecy

Menú Platos: 9

Reseñas: 13468

Sitio Web: http://www.mamie-lise.com/

"This restaurant is a cute little restaurant near the old town.We had a most enjoyable Raclette for 2 persons.Various different cheeses that are melted over hot charcoal with a great serve of cold meats. Baby potatoes. You are so full when you leave.Service is good.Quaint setting for a good night of Swiss/French cuisine"

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Jerome Jerome

Super Resto and top service. The raclette was a delight.

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Reseñas

Martine
Martine

Super restaurant with very friendly servers and fondue savoyarde a delight


Elisabeth
Elisabeth

Very good, but a little slow. House kitchen that deserves the detour. I strongly advise


Mathieu
Mathieu

Resto savoyard typical price a high cabbage... but the IMPECCABLE welcome is worth the detour Ver carta


Emmanuelle
Emmanuelle

I recommend this establishment to share a good time! Typical savoyard with a fantastic room team!


Anthony
Anthony

Usually, the service is always at the top, the excellent cuisine. One of the best addresses for founding in Annecy


Franck
Franck

Very friendly, outdoor or indoor table, dinner at nightfall, in the old city, a complete and tasty card to wish! A real local fondue, impeccable service, and homemade desserts! Nothing to add! A must when we go to Annecy Ver carta


Charline
Charline

Very good restaurant with good atmosphere, friendly and dynamic servers, quality products, served pretty quickly despite the number of customers (quality swimming for a restaurant), I strongly advise if you want to have a good time


Portigliatti
Portigliatti

An excellent experience on all levels, In cooking tasty dishes very well made with a very good seasoning, In room, servers of qualities with very good advices that implement everything to make you spend a very good time, A must-see address! Thank you for welcoming us as you have done,


Dorothée
Dorothée

This restaurant is a cute little restaurant near the old town.We had a most enjoyable Raclette for 2 persons.Various different cheeses that are melted over hot charcoal with a great serve of cold meats. Baby potatoes. You are so full when you leave.Service is good.Quaint setting for a good night of Swiss/French cuisine Ver carta

Categorías

  • Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Savoyard La cocina saboyana celebra los ricos sabores de los Alpes franceses, ofreciendo platos que son cálidos, abundantes y reconfortantes, a menudo con quesos regionales, embutidos y patatas, perfectos para disfrutar de una experiencia gastronómica acogedora. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Fromages, Fontes

Comodidades

  • Café
  • Sièges
  • Carta
  • Sodexo
  • menú
  • Groupes

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."