Chez Nouilles - Carta

good small neighborhood canteen, pasta made under your eyes, light and scented soups, very correct dishes. small room so well to carry

their homemade noodle dish is on top, very tasteful, a dish is enough to fill the belly. The staff is very nice.Perso, I recommend, it changes pizza or burger. More nutritious.

very regular customer, noodles are prepared in front of our eyes, they are excellent! Take it, or on site (small but it's okay), it's okay everywhere! report Perfect quality/price!I absolutely recommend!!! Ver carta

making the "home food" handmade in front of you is a true Chinese tradition with some paris representatives (news taken, craftsmen). noodles "homemade" chicken or shrimp or beef or vegetarian are copyy, tasty

We don't get rid of useless cracks at the noodles, and we're going to the point: here it's noodle, and the good one. excellent, even with fresh products, an incomparable taste, a spectacle not to be missed, and an unbeatable value/price.

We ordered home noodle dishes (beef and vegetarian) via foodora. We were just enjoying ourselves. slightly murdered, the simplicity of the mixture also proves that you can enjoy without artifice when the base is as good.11€ the dish and you are calés because they are thick. Ver carta

I've been eating at noodle's because I've seen very good reviews. Well a posteriori I don't understand them. on my side, I took a soup, it had no flavor, the broth had a taste of water, what a huge disappointment! Even by extending the broth with everything that was available on the table this lunch was a great disappointment.

We are going 3 times to noodle (noon and evening). 1st experience: a noon in week, it was good. pasta is crafted, and be in front of us. Attention: there are dishes with artisanal pasta and others with industrial pasta. The second time, it was good but less good. And three times, one night of a great holiday, we took to take away. the pasta was not fresh, no soup available, all dishes are in micro-wave kettle, it was a great culinary disappointment.

from the street, the chef offers a very beautiful rolling show all day, stretching the paste that ends up jumping into the large bouillon pan. spectacular. They're very good. Gyozais and gluten-free pasta are also very correct. a single flat, the portions reduced, and the price of the coup becomes a little higher than at the opening. Too bad! It's still affordable. the rest of the place is rather a simple canteen without great attraction. take the dishes to take away. Ver carta