Chez Pont-Pont - Carta

13 Promenade du Bout du Monde | Promenade du Bout du Monde, 49100, Angers, France

🛍 Gril, Français, Asturien, Espagnol

3.7 💬 3933 Reseñas
Chez Pont-Pont

Teléfono: +33241174003,+33890210554,+33890719941

Dirección: 13 Promenade du Bout du Monde | Promenade du Bout du Monde, 49100, Angers, France

Ciudad: Angers

Menú Platos: 8

Reseñas: 3933

Sitio Web: https://chezpontpont.com/

"Déception suite à un repas entre collègues à midi. Le temps d'attente est beaucoup trop long et le service ne respecte pas les ordres d'arrivée. Les plats n'arrivent pas en même temps et les serveurs sont débordés ! Nous avons dû attendre 1 heure pour se faire servir les premiers plats. Un des plats a été oublié sans que les serveurs s'en rendent compte. Le cuisinier s'est même déplacé pour nous demander de patienter encore 15 min supplémentaires. Les plats sont correctes. Les desserts sont à revoir. Le prix des boissons est excessif. Seul le cadre est agréable. Un restaurant pour touristes où nous ne retournerons pas"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Maisie Maisie

cuisine très correcte, mais on y va surtout pour le cadre et une ambiance décontractée. Un endroit où on adorerait pouvoir commander un bon cocktail.

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Reseñas

Antoinette
Antoinette

Nous avons pris la côte de bœuf, viande tendre, cuisson parfaite. Juste un bémol sur la sauce, heureusement séparée, qui elle était insipide. Choix de vins limité, dommage.Cadre exceptionnel en terrasse face au château.


Maisie
Maisie

Super moment pour un repas en famille, les enfants ont pu jouer devant le restaurant et profiter de la vue sur le château, les grands eux ont appréciés les plats, les vins et l’ambiance!! Nous reviendrons afin de découvrir les autres plats de la carte!


Rachel
Rachel

Nous avons pris 2 pizzas, 1 salade Fish'n Thaï et 1 salade César puis des tiramisu framboises. Nous avons trouvé les plats très bons. Le restaurant est bien placé, la terrasse est agréable. Le service est sympathique. Le rapport qualité/prix est bon. Nous recommandons ce restaurant. Ver carta


Al
Al

A lovely restaurant opposite the Anger Castle. It had a lovely warm atmosphere and the staff were attentive, friendly and spoke good English. The food was excellent, full of flavour and a good portion. It was busy for a Tuesday evening so if you want to try it I thing it would be best to book.


Meta
Meta

Malgré un cadre fort sympathique, un environnement très agréable, les assiettes manquent cruellement de raffinement et d'originalitéPour 20 euros , On peut prétendre à un plat différent de celui d'une cantineL'attitude des dirigeants et les quelques économies relevées par-ci par-là marquent une présence de "resto-business" trop flagrante


John
John

After a trip through heavy continuous rain, we arrived in Angers. Pont-Pont has been a revelation for us: a welcoming smile although 9 drenched bikers are not easily welcome everywhere for lunch. A lovely table was prepared in the crowded restaurant within seconds. A possibility to properly hang up our anoraks was largely appreciated. The service and food were fantastic! Ver carta


Antoinette
Antoinette

C'est un restaurant qui s'est beaucoup amélioré depuis son ouverture. Le service devient efficace tout en étant décontracté et la carte est plutôt agréable. Ce n'est pas une grande cuisine mais ce qui est proposé est tout à fait honnête. Lorsque l'on déjeune ou dine sur la terrasse, on a une magnifique vue sur le château d'Angers. C'est un grand grand plus.Ne pas oublier de réserver l'été et sans doute le soir.


Anees
Anees

En vacances du côté d'Angers, la grande terrasse nous a paru accueillante et pratique pour déjeuner avec nos 5 enfants dont 2 bébés, juste avant de visiter le château. Etant donné son emplacement (juste en face du château), nous craignions de tomber sur un "resto pour touristes". Eh bien nous avons été agréablement surpris par la qualité des plats (maquereau en plat du jour) et des desserts (délicieux escargot de pâte feuilletée au chocolat et caramel, excellente mousse au chocolat maison). La table à langer dans les toilettes est un vrai plus !


Rod
Rod

Déception suite à un repas entre collègues à midi. Le temps d'attente est beaucoup trop long et le service ne respecte pas les ordres d'arrivée. Les plats n'arrivent pas en même temps et les serveurs sont débordés ! Nous avons dû attendre 1 heure pour se faire servir les premiers plats. Un des plats a été oublié sans que les serveurs s'en rendent compte. Le cuisinier s'est même déplacé pour nous demander de patienter encore 15 min supplémentaires. Les plats sont correctes. Les desserts sont à revoir. Le prix des boissons est excessif. Seul le cadre est agréable. Un restaurant pour touristes où nous ne retournerons pas Ver carta

Categorías

  • Gril Carnes suculentas y verduras frescas perfectamente cocinadas a la llama, que ofrecen ricos sabores ahumados. Saboree filetes tiernos, jugosas hamburguesas y pinchos marinados y picantes, todos a la parrilla para una experiencia gastronómica inolvidable.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Asturien
  • Espagnol Una vibrante selección de platos tradicionales españoles que presenta auténtica paella, tapas sabrosas y deliciosos mariscos. Experimente los ricos sabores y el arte culinario de España directamente en su mesa.

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Milord

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18 PLACE LOUIS IMBACH, 49000, Angers, France

Carta • Français • Européen • Brasserie • Brasseries


"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."