Chez Robert - Carta

A welcoming and valiant man who prepares delicious dishes and made with love! I've enjoyed it! Come back!

Excellent cuisine. Very friendly waitress and Robert's home cooking is delicious. I loved the lemon gratin! An address that I recommend. THANKS !

Asked for a table for 4 for dinner, but were turned away as the dogs with us “can not be fair on the other customers” said the owner of an empty restaurant Ver carta

Robert is charming and both he and the waitress (who, coming from Ukraine, has tried very hard to make herself understood) have served us very well! So it is a recommendable place in a beautiful town! Thanks Robert from Madrid (Spain)

Really nice food and a great stop for lunch. The set menu was very reasonable and I had the duck pate, brat lamb with Dauphinois potatoes and eggplant followed by the crepe. Absolutely delicious. *BEWARE* they don't take credit cards it's just cash! Luckily, we recommended enough money for food.

Après avoir mangé aux trois restaurants de Saint-Jean, et en circulant lors d'une promenade digestive, je suis tombé sur un menu accroché à une porte en verre. Celui-ci était prometteur. La promesse ne fut pas intégralement remplie mais la table est jeune (quelques moi d'ouverture seulement), le chef éminemment sympathique.Le lieu n'accueille que sur réservation préalable. Ver carta

Wonderful service, good food. Strange pricing: Apparantly the only choice you have is to take a full 3 course meal for €34. I only had the main course, my 2 companions had main course plus dessert. We paid 3x €31 for the food which feels...a little bit like a rip off. We were not warned either that the pricing would be like this. Choice iof food is very limited as well. A much better choice is Le temps de mets at the same square!!

The most beautiful of the dishes: Risotto with wild mushrooms in entry, fig lamb, orange and dauphines in main dish, followed by the most delicious lemon gratin. Robert is the perfect host and a great honor. We'll come back several times. (Original advice) The most beautiful meal: Wild mushroom risotto to start, lamb with fig, orange and dauphinoise potatoes for main, followed by the most delicious lemon gratin. Robert is the consummate host and a chef of great distinction. We will be back, many times.

I've eaten several times in this restaurant. The food is exceptional and the host is the most charming! The rooms are very clean and rustic with a beautiful bathroom. Breakfast is very delicious, excellent value for money, eggs, bacon, sausages, yogurts, fruits and tea and coffee, all prepared on demand! (Original opinion) I have eaten at this restaurant a number of times. The food is outstanding and the host is most charming! The rooms are very clean and rustic with a lovely afterwards. The breakfast is very delicious, great value for money, eggs, bacon, sausages, yoghurt and fruits and tea and coffee all cooked freshly for when you request! Ver carta