Chez Vong - Menú

I’m from Manhattan, and this is literally the best Chinese food I’ve ever had. The chef is a master. The staff is attentive and sweet. The prices are reasonable.

Toujours aussi bon ! Rien à dire. On passe par ce restaurant lors de notre passage à Paris. Rien à dire super accueil. Très bons plats. Vaut vraiment sa réputation.

After years we revisited this restaurant. Still fantastic food, their Peking duck is outstanding, great interior and good service. A bit pricey, but worth the money.

It’s an address that I visit often I’m never disappointed. The cuisine is fragrant refined, the service is excellent, the decoration is authentic classy. An essential address for Chinese-Vietnamese gastronomy in Paris!

Service and food was very good but they seemed to be in a hurry for us to leave as soon as we sat down. They were not rude about it but why take reservations for if you want to close by Beautiful restaurant...interior.

A rather mixed experience because although the cuisine is good and the quantities appreciable, the prices seem excessive to me considering my taste experience. A rather spectacular and rather pleasant decorum but a heavy service because one has the impression of omnipresence and constant glances. I'm not excited...

Un joli cadre certes. Mais vraiment nous n avons pas retrouvé les saveurs du canard laqué pékinois que nous connaissonsde Chine. Si la peau était savoureuse, la viande baignait dans un jus plein d eau sans épices. La sauce dans laquelle on devait tremper les crêpes est un mélange de Tang frères et n à rien de maison. Point de bouillon. Grosse déception pour un prix exorbitant. Service trop présent. On se sent surveillé.

Every time we visit Paris (once or twice a year), we have made it our ritual to eat Peking duck here at Chez Vong. Despite our expatriate times living in the Far East including Beijing and Bangkok where Peking ducks are superb, we must say...Peking duck at Chez Vong is the best by far. Other menus are good as well such as the duck meats was made in a five Chinese spices sauce...DELICIOUS!, fried egg noodle with vegetables was absolutely delicious, spareribs, hot sour soup were great too! The atmosphere brings you into the authentic ancient Chinese town, which always mesmerizing to me. The service is attentive. The price is expensive but the Peking duck never disappoints us, so, we’re always...

Tasting menu with a high price (85 euros) but many positive points justify the expense. First of all, obviously, the quality of the dishes (taste, freshness, sauces, cooking). Then, the service, efficient, fast, discreet. Then the atmosphere: warm, a little out of time, hushed music and surprising touches... The big butter Buddha, the floral decoration (real plants everywhere, beautiful orchids on the table), the vegetables sculpted in the plate (I ate mine, a carrot bird, and my wife's radish roses, feeling a little guilty, it was so pretty), the cup of alcohol that whistles at the end... The restaurant has this little folkloric dimension, you treat yourself to an “experience”. Like the Pek...