Chianina Co - Menú

Good appetizer, first big dish though not abundant. veal cut very good Food: 4 Service: 4 Environment: 4

Local nice friendly and attentive staff. Good pizza Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4

juicy meat, friendly and kind staff. the owner available and with a unique kindness. I wasn't at my strength because we came from a rather challenging work meeting, but I have to say that the place is relaxing.

As a first evening spent in this restaurant, I would say it was a great experience, helpful and smiling service... He made us feel at home, we'll definitely come back. . Service: dinner in type Pasto: Dinner Price per person: €30–40 Food: 5 Service: 5 Environment: 5

excellent local cuisine excellent reception excellent people smiling express cuisine we did not book but we were greeted with garb and respect the local looks very well the pizzas were delicious the atmosphere also we will return to eat their chianina thanks for this unforgettable evening!

To say little unique, sandwiches and delicious pizzas, not to mention meat, a unique goodness, super staff and great food. From Bisceglie we move on purpose to taste the delicacies of this unique place. I would have given 10 stars. Service: Dine in Meal type: Dinner Price per person: €20–30

High quality raw materials carefully chosen by the owner and the professionalism of the whole staff make this place a restaurant of excellence. Frequented by beautiful people, the environment is quiet and welcoming. We always return with family or friends, and every time is the confirmation of a pleasant Food Experience: 5 Service: 5 Environment: 5

Excellent experience, quality meat and wide choice on the menu both for the proposals, as it is possible to eat both pizza, and sandwiches, that first and second meat, and for the prices that are very various. I was very impressed by the meat certificate at the entrance. The room is small but cozy, definitely not an elegant service but in line with the style of the room.

Florentine chianina that creates dependence. act first: only in some places the kitchen really assaults the degree of art. in this restaurant more than ever. style, knowledge, skill and refinement are just some of the nouns needed to describe this place and its content. the welcome and savoir faire of the saved family together with the frame of a house restaurant make the experience unprecedented. act according to: what to say, a quality and the processing of raw material really surprising. when you go “from” saved you do not consume a meal, you live an experience! third act: hoc erat in vows.! at each course (photo explanatory allego) the representation of the dish was perfect as well as th...