Chiar Di Luna - Carta

Ottimo locale mangiato molto bene, Locale ben tenuto e ristoratore preparato. Da provare. Prezzo nella media.

Buonissimo il cibo e bravissimi i titolari ci hanno coccolato in tutto hanno aperto addirittura a posta per noi

We stumbled upon this restaurant when the place we had wanted to go was closed, and it was a great find. Delicious food at a very reasonable price. The pizza selection has all the standard choices but includes some truly inspired combinations. The pasta was all homemade and the portions are abundant. Overall great restaurant. Ver carta

Mangiato qui due sere, una ristorante e una pizzeria. Entrambe esperienze molto positive. Prodotti del territorio, cucina rispettosa e di sostanza, gusto ottimo e personale gentilissimo. I prezzi sono più che onesti e la focaccia lardo e patate vale un viaggio o almeno una sosta. Posizione incantevole all'ingresso di Careggi.

CI SONO STATO POCHI GIORNI FA DOPO UN CONCERTO LIRICO NEL PICCOLO BORGO DI CAREGGINE...nonostante la tarda ora (erano circa le 23 )siamo stati accolti per una pizza...pizzeria un po' datata come stile ma comunque carina...pizza ottima,consigliata a chi ama la pizza sottile,croccante ,molto ben condita e con ingredienti di ottima qualità...personale disponibilissimo...ottimo vino...

We stopped for lunch yesterday and the host could not do enough for us. They prepared us chestnuts macaroni with italian sausages and spaghetti alle vongole and both di dishes were fantastic. However my wife absolutely loved the filet steak... she said it was the best she had in a very long time. Further more clearly is a family business and it was priceless to be able to meet the chefs and family We surely be back thank you very much Ver carta

I have been there with ny father after a suggestion and I think I have found a really interesting place. The atmosphere is nice, the right mixture of modern and traditional. The staff is really kind and polite. We have eaten a seafood menu composed by 3 starters and spaghetti allo scoglio as our main course. The food was all perfect, really tasteful. And last but not least the bill: 2 seafood menus composed as I have said, a dessert, a coffee, a bottle of house Wine and a bottle of water, Total sum of 47 euro!!! Really good value for money...I definitly suggest this place and I think there is every likelyhood I will return there...

Il locale: l 'albergo/bar gestito ancora dagli storici proprietari e dal figlio si presenta, seppur non aggiornato (camere e arredamento in generale ancora anni '70/80) vivibile e adatto al soggiorno di qualche notte nella tranquillità del piccolo paese. Non é possibile essere troppo esigenti, ma la disponibilità dei proprietari contribuisce a rendere il soggiorno piacevole La località: piccolo borgo dell 'alta Garfagnana, piacevole da visitare con una breve passeggiata, ottimo punto di partenza per passeggiate estive o sciate in inverno sulle due piste della località (adatte per chi é alle prime armi e preferisce località non troppo affollate)

Chiar di Luna was clearly one of the best restaurants for both food and experience. We were seated at a window that offered a beautiful view of the mountains. We started with antipasti of fried polenta and local mushrooms and generous tastings of local cheeses with honey and fig jam...all to die for!! We then had the tagliatelle with mushrooms and the home made chestnut gnocchi with sage, pancetta, and butter...indescribably delicious! To top off an excellent meal, the owner had the chef (his wife) fulfill my request for fritelle di castagne, fried chestnut pancakes with whipped cream. Who does that?! At the end of our meal the owner offered two of his home made digestivs, strawberry and blu... Ver carta