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Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 3 Atmosphere: 3

I had dinner on 29 October: Big mixed fried, exceptional, as I hadn't eaten it for a long time, BRAVI!

If you want to eat well... Eat home!P.s. Photos published on the various sites (e.g. tripadvisor) are not true

Very slow and uncoordinated service, small portions, good food Service: Dine in Meal type: Lunch Food: 3 Service: 1 Atmosphere: 2

Nel complesso positiva, porzioni che andrebbero aumentate. Service: Dine in Meal Type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 3

Great experience. Excellent dishes of Piedmont tradition. Cost adapted to flow rates. We'll definitely come back. Service: Dine in Type of Meal: Dinner Price per person: €30–40

Local dated inside cold stew noisy food poor and disappointing owner rude aggressive and unsuitable to the craft he chose also kicked us out of the premises only for asking him if he made discount on the Fork having booked from disproportionate lips to the local carissimo Price per person: €40–50

I put a star for rudeness, rudeness, arrogance of the owner etc, then this great quality of the dish remains an unknown. Unconsciously I add...that here we don't talk about eating free, also because fortunately we are people who attended and frequented locals of a certain level, is rudeness, its arrogance and its conviction of being a star chef, but unfortunately remains only a poor cook, surely asked the help to the state that weeps for the covido period, like all those like you and now wants to reimburse. I'll stop here. Bad under all views Service: Dino in channel type: Lunch Price per person: €30–40

Not easy to express a judgment. Assuming that I do not know the number of employees in the kitchen, a lunch by reservation, for 8 people, even if the courses (10 to paper 3 fried) were different from each other, can not last for more than three hours. Some dishes really excellent and with good value quality price, such as topinambur, egg poché or braised.... Others too little, like the 12 ravioli or the single and mignon capounet: very well cared for the food... but not enough. The mixed fried, which has always been traditionally the strong dish of the local and that with the old management I have repeatedly appreciated, has remained very rich for variety but too thin the cutting of the diff...