Chilam Tacos - Carta

We had an issue with the room that we were supposed to have and even with that I'm still giving Seasons 52 five stars.

Lunch with my darling Godmother and our second time in a row picking SeasonsWe had a great waiter - Cheick- and enjoyed everything.

Tacos like mexico. everything is made home with fresh products. tortillas are very good and margarita is very fresh. I just need a bathroom. Ver carta

UPDATED REVIEW - The last time I went here the service was disappointing BUT we went back tonight for a birthday dinner and our server MAX was awesome.

super atmosphere malgrey the small delicious flat local with fresh products and a margarita homemade with a wonderful imported tequila and an original Mexican beer. Only flat fat eater I am, I could have eaten two menus

of my life. positive points : products made on site including fajitas and even tortillas chips. and taste feels like it! formula at 12€ with three tacos (choice: gambas, pork and the surprising and delicious shark). the cherry on the cake: the accent and reception of the owner! Ver carta

Finally, a Mexican restaurant that we were not disappointed in paris! those who have lived in the mexico will find the piquant of salsa and the particular taste of tortillas. magarita to test absolutely! only small flat: very few seats, because it is rather a fast food, of quality.

Street food = 6 top bar/restaurant. Focus is more on take away than servicing table side. I wish this review could be better as the staff was kind and the food was tasty but what they lacked caused the experience to be a wash. The menu board with 6 items was it for Saturday night. The margaritas were served in champagne flutes and the chips were served in on the rocks glasses with condiment cups of salsa. Granted it looks sexy but the portions were too small for the food and made the staff do double and triple refills that compromised the service and slower the staff unnecessary. The tacos were great but again app size so if you liked the food you had to reorder. It was like watching a movie...

attracted by the trip reviews, we came to lunch at the tacos chilam. Here we were welcomed by the owner, Italian and very kind, who explained the philosophy behind the restaurant, always focusing on fresh products and respect for original recipes. We ate very well, starting with the house nachos at the extraordinary guacamole, passing through the enhillada al chorrizo or mushrooms and arriving at the sublime tacos at the cochinita (spoiloche). the all super good and sprinkled with a freshly prepared margarita. for a lunch menu with two tacos two Mexican salads enchillada we spent 12€... only it was not enough and we ordered other things several times (we were full, but greedy often prevails... Ver carta