China Restaurant - Carta

this is our favorite Chinese food in our opposite. our children also enjoy it. large eier roles are a must as starter.

One of the best, maybe even the best chin. Restaurant in Stuttgart and surroundings with authentic Sichuan cuisine. In the lockdown there is the possibility to pick up with discount.

Very delicious authentic Chinese cuisine. Not comparable to the “normal” Asian restaurants. Also very friendly service and quick preparation of food. Everything is perfect and highly recommended. Ver carta

The crispy duck is the star! Good Chinese Food, friendly staff. It is useful to check the menu information about how spicy the selected dish is. Waiter very helpful to advise that we have ordered too much.

There are very delicious Chinese cuisine, not only simply roasted rice and noodles, but real Chinese dishes (for example roasted frog legs). But don't worry everyone finds what to eat there, there are just meat dishes, vegetables and much more. The services are very nice and you never have to wait long.

When entering the restaurant it is remarkable that the restaurant is visited by many Chinese. This also has a reason that Chinese cuisine likes to get to know the real Chinese cuisine. It is absolutely no comparison with traditional Chinese restaurants. Visitors expect extraordinary dishes that are finely tuned. The sections are very large and sometimes very sharp. For people who do not trust, there is also a normal Chinese buffet, comparable to any normal Chinese restaurant. Ver carta

I love eating here. I go every week with friends of work there and never regret it. If you want to eat traditional and super tasty, go to the Chinese menu and forget the buffet. everything in the menu is great. be careful if they are not used to season! I would recommend the c318, the auberginen (c16) and the court with huhn and drowned (c15). for those who love spicy they go for the fish in the sauce with sweet (c123) or for the c30! to drink I always order aloe juice or warm tee

I have good Chinese cuisine. I had bad Chinese dishes. I have lived in new york for most of my life and tried all kinds of Chinese restaurants. this took the top spot for the worst Chinese food I've ever had. the mapo tofu was disgusting. to see. it had no colors and taste was not at all there or even slickness. chicken dish was drowned in oil and again, no taste or saturation. I'm not sure what the other reviews ate. I was so excited to try that because I heard a lot of this place. even a little like a nudge, I couldn't eat. you can't screw this up. what a waste of money.

It was only through a Hong Kong trip twelve years ago that I started really intensively dealing with the variety of Chinese cooks. But before that, the sharp cuisine of Sichuan Province was my favorite direction. I only learned by chance that I had a taste similar to the Sichuan delicacies in the neighboring city of Chongqing in July 2016 when I met the CQ Flavour in a Stuttgart gastroguide. Already my first trip-visite convinced me – the 16-minute trip with the U7 from the main railway station to the east (Schemppstraße stop was worth it. I tried salad from chicken lobes (with bones in sharp sauce and beef in sharp oil (CQF-Art . The latter was the variant of a fish dish that I knew from my... Ver carta