Teléfono: +49893231111
Dirección: Freisinger Landstraße 28, 80939, München, Germany
Ciudad: München
Menú Platos: 30
Reseñas: 2128
Sitio Web: http://bonsai-freimann.de/
"Who will eat Chinese today? We rarely do that. It's probably because in my house almost only Chinese were when I was young. And when my parents went to dinner, then to the Greeks/Yugoslaves or even Chinese. Later, when I moved to larger cities and could decide where I could go to dinner, my choice with an Asian local was almost always on Vietnam/Thai or Japan. But sometimes one gets humble and thinks of his distant family and with this mood I like to go to the Chinese. The Bonsai is just perfect for it, because not only the food brings you to the past. The restaurant has been there since 1986. I've known him since 2003. Quality, prices and size of the portions have hardly changed since, even the taste is consistently good. The facility is also 2003. probably but much older. But everything in a very good condition and clean. Typical chinese kitsch, but it just fits here. Dark furniture, much red as you know from the past. Red lights in the windows, painted mirrors on the ceilings and a large fish fountain at the time of catching. The service is very nice and attentive and speaks very good German. Cooking is fresh and you can also taste it. Very recommend something from the fire pot, but also the shrimp, duck and the crispy chicken are great. Crispy dishes are served only on vegetables and the sauce is extracted separately in a bowl. The red curry is not so sharp here, but tasty and likes it with red chili paste. The peanut sauce is not entirely my taste. The crispy Wantan is good, but my highlight is the great spring roll! Great crispy, but still juicy dough and a spicy filling. They get them very rare and here it is particularly delicious. Beverage prices (soft drinks) with 2.90€ for 0.4l significantly below the Munich average, but also for other drinks. I would also like to recommend the lunch offer! And so rare to find: here it is from Monday Saturday (except on holidays). Even though I may be clumsy, I feel good after that. Finally, it is also nice to think about the family and many positive memories come back."
Imágenes
Menú completo - 30 opciones
Todos los precios son estimaciones en menú.
Postre
Eis
India
Ensaladas
Carne
Platos De Pato
Mariscos
Postre/ Mexicano
Tailandesa
Platos De Arroz
Pasta
Especialidades De Pato
Carne De Pato
Pollo
Pollo Crujiente
Pollo crujiente dorado por fuera y jugoso por dentro, acompañado de especias especiales.
Schnickschnack Mit Eis
Beilagen
Platos De Cerdo*
Asiático
Entrantes
Pato - Crujiente Al Horno
Platos De Fideos De Vidrio
Spezielle Reistafel Für 2 Personen
Benjamin
Wir haben eine leckere Peking Ente gegessen und waren gut zufrieden.
Dirección
Reseñas
Favian
Only recommended, for years.Ob in small company or also large family celebration. Price performance is 1a
Madeline
A very well-established team. Very good food and a very pleasant atmosphere. You're not just a guest, you feel at home.
Marie-Luise
The of us went to this restaurant for lunch. It's located in th Freimann area very close to the train station. Nicely decorated and clean inside, had... Ver carta
Elmore
The food here is amazing. I always go during lunch time. You save about on the original pricing of the dish. My favorite dish is the Gebratenen Nudeln...
Nadine
I've been to this place for a couple of times, and everytime i'd be invited with hospitality and authentic chinese food. The crispy duck is definitely a...
Đàn
Nice furnishings, nice staff. Large portions that taste moderately, but all were only lukewarm. And cold plates, that wasn't the racer. Price in the middle field. Ver carta
Das
Die Qualität hat leider stark nachgelassen. Wenn die Einkaufspreise und die Energiekosten steigen, lieber die Preise erhöhen als an den Zutaten der Speisen sparen. War seit vielen Jahren unser Lieblingsrestaurant, aber so gehen wir nicht mehr hin.
nadmu
Ich war früher schon öfter hier und fand es immer sehr gut. Leider war es beim letzten Besuch deutlich schlechter. Mein Essen war sehr ölig und hatte wenig Geschmack. Das zweite Gericht war besser, aber leider auch nicht wirklich gut. Ich hoffe, die Qualität der Speisen wird wieder besser
Henri
Who will eat Chinese today? We rarely do that. It's probably because in my house almost only Chinese were when I was young. And when my parents went to dinner, then to the Greeks/Yugoslaves or even Chinese. Later, when I moved to larger cities and could decide where I could go to dinner, my choice with an Asian local was almost always on Vietnam/Thai or Japan. But sometimes one gets humble and thinks of his distant family and with this mood I like to go to the Chinese. The Bonsai is just perfect for it, because not only the food brings you to the past. The restaurant has been there since 1986. I've known him since 2003. Quality, prices and size of the portions have hardly changed since, even... Ver carta
München
Múnich, ciudad bávara animada, famosa por el Oktoberfest, sirve platos tradicionales como pretzels, salchicha Weisswurst y robustas patas de cerdo con cerveza.
Categorías
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Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
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Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
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Asiatisch Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.
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Chinesisch Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado.
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