China Wok - Carta

Bckingstrae 44, 51063, Köln, Germany

🛍 Wok, Asiatisch, Chinesisch, Thailändisch

3.5 💬 1709 Reseñas
China Wok

Teléfono: +492216403232

Dirección: Bckingstrae 44, 51063, Köln, Germany

Ciudad: Köln

Menú Platos: 35

Reseñas: 1709

"Lecker schmecken die Frühlingsrollen, gebratene Nudeln, die Getränke sind relativ teuer, längere Wartezeiten haben wir schon öfter erlebt......"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Dunja Dunja

Lecker schmecken die Frühlingsrollen, gebratene Nudeln, die Getränke sind relativ teuer, längere Wartezeiten haben wir schon öfter erlebt......

Dirección

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Categorías

  • Wok Una mezcla chispeante de verduras frescas, carnes tiernas y salsas audaces, hábilmente salteadas en un wok caliente para sabores que cautivan y satisfacen. Disfruta de un toque de fusión asiática con cada bocado lleno de sabor.
  • Asiatisch Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática. Ver carta
  • Chinesisch Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado.
  • Thailändisch Descubre los sabores vibrantes de Tailandia con nuestros platos cuidadosamente elaborados, que presentan especias aromáticas, hierbas frescas y una mezcla perfecta de dulce, ácido y salado para deleitar tus papilas gustativas.

Comodidades

  • Lieferung

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."