C'ho Fame - Carta

Via Gallarate 67, 20010 PREGNANA MILANESE Italia, 20006, PREGNANA MILANESE, Italy

🛍 Pasta, Pizza, Zuppa, Pesce

4.4 💬 6755 Reseñas
C'ho Fame

Teléfono: (+39)0293290230

Dirección: Via Gallarate 67, 20010 Pregnana Milanese Italia, 20006, PREGNANA MILANESE, Italy

Ciudad: PREGNANA MILANESE

Menú Platos: 6

Reseñas: 6755

Sitio Web: https://www.chofame.it/

"I would like to say that I have never really loved pizza, since the restaurant is hungry for Milanese pregnant, it has started to propose it, it is already the 5th time I go. I think pizza is very good and cooked very well, leave 76 hours. No super thirst after eating her. I do my compliments to fabio and the girls in the room really nice. Lucia"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

User User

Great dinner, exceptional waiters. I recommend it.

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Reseñas

User
User

a really nice place with friendly and friendly staff


User
User

excellent lunch price right balance, sin the first little seasoned


User
User

very nice place, exquisite food, very kind person .very satisfied . Ver carta


User
User

pasta with excellent ribs sauce, also good meat. I'll be back for the bone risotto.


User
User

we were eating pizza I must say really good. next time I try the kitchen, the dishes of the menu were very inviting. contained prices.


User
User

great restaurant, friendly staff, helpful, kind and always with smile, big! the right quality kitchen and portion! I'm a noon advent! Thank you! Ver carta


User
User

prices a little altini but fantastic portions and quality more than good. very excellent staff in making us feel welcome, nice but not intrusive, congratulations.


User
User

beautiful and very, very clean environment. plentiful dishes. I went with friends, young and old, we were surprised by the excellent quality of meat. delicious pizza, even more food. a plausion for chefs


User
User

I would like to say that I have never really loved pizza, since the restaurant is hungry for Milanese pregnant, it has started to propose it, it is already the 5th time I go. I think pizza is very good and cooked very well, leave 76 hours. No super thirst after eating her. I do my compliments to fabio and the girls in the room really nice. Lucia Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Zuppa Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Pesce Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.

Comodidades

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"first experience at karni braci. arrivals and welcomes you a large parking lot, partly shady and asphalted. come in and welcome you cordially, a waiter will accompany you to the table and from that moment it becomes your fixed interlocutor. we (my wife and I) choose to have lunch in the dehors, quite shady and well ventilated. you sit down and immediately arrive a bowl of guttiau bread that begins to clunch, meanwhile menu, wine list, and commands. In the waiting you see how the waiters behave and how they move between the tables you realize that they are neither spoiled, nor afterworkers and you are happy to be there among professionals. our is friendly, friendly, never invasive, always very attentive. Now we come to the real reason why we go to the restaurant: the food.antipasto parme cut to the knife with its right amount of fat, excellent.primi gnocchi roasted with fondue of Parmesan....that I had never eaten, nice surprise; culurgiones with cherry tomatoes, a classic Sardinian.second grilled beef fillet, perfect cooking, still red meat, but without juices coming out of meat, logically very soft. trifolate rognoncino, I love the rognone in a particular way that is baked to the brace, flambè or trifolato so they are part of the judgment: delicious, well cooked with the right consistency under the delti.dessert watermelon, red and succulent, but little sugary berries sugar and lemon, good.digestive myrtle offered by the house, thanks. I think I paid the right for a restaurant of this level, but we are not in amena resorts with great view or in the center of an important city, but in the outskirts of monza and the restaurant overlooking the valassina, road to lanes, besides the list of wines, in my opinion, it is inadparable, I took beer: a jchnusanon filtered from to euro, to the essential euro, I understand everything, but not exa. I confirm, however, the high quality of food."