Chocabeck - Carta

I tried. both at lunch and dinner and is also great with aperitif

great place to spend the evening. helpful and kind staff. delicious coffee.

good compromise for aperitifs, lunches or dinners with no price quality ratio. in the middle of the square. recommended recommended Ver carta

Nice restaurant, with good value for money menu card. With local dishes. Cosy music, friendly personnel. Worth the money. A bit pity regarding the bread appetiser too dry . Wine was excellent

unexpected indoor area quite wide and stilosa in addition to the first view of the tables under the porticos along the square: excellent choice of aperitifs and drinks, served with a good assortment of appetizers, not the usual 4 fries screwed and bisunte of many other locals.

unexpected indoor area quite wide and stilosa in addition to the first view of the tables under the porticos along the square: excellent choice of aperitifs and drinks, served with a good assortment of appetizers, not the usual 4 fries screwed and bisunte of many other locals. Ver carta

we had dinner in a splendid place that is very reminiscent of the 90s, inaugurated by a famous Italian singer called sugar the place is presented in the form of usual museum decoration so we had dinner together with a group of our American friends who play in an orchestra. We were well received and ate beautifully!

It was a very busy handful dinner.. We tried to enjoy our meal but there were sooooooooo many flies. The moment you start to eat or being slightly inattentive to you food, they come. We had to keep waving our hands while eating. It has great location and atmosphere, but the flies are inevitable. Also, the Australia Angus beef was a bit disappointing. The image we saw and the portion we expected was wayyy large than what it was served. If you are a meat person, you will only end up being full on their roasted potatoes. My risotto was ok. Fresh and light.

well furnished and warm environment but the service was approximate. the wait a little long even if we avoided the peak hour and entered at 2:00, appreciating that the kitchen was still open. many customers had already taken coffee but both us and the table nearby we waited a lot for simple dishes. very uncomfortable for the waiters to get down to the floor below where I think there is the kitchen, something that puts the legs hard, especially because they often forget something. food not bad but not memorable: very simple tortelli (I am a passionate) sliced well without infamy and without praise. the price not low but convenient: This does not affect the evaluation because we were aware of... Ver carta