Chopstix - Carta

The food was delicious and the service was nice and remarkable.

the place for those who like the Vietnamese cuisine. tasty sushi, brilliant pho and other soups recommended.

delicious sushi at a fair price. the conditions were attentive and friendly and the coffee machine is the hammer. Ver carta

haben spontan einen platz bekommen, die bowls sind sehr lecker alles frisch, nur für unseren geschmack etwas wenig reis

mango salat was rather a suppe – dish was full with “ sauce”. some were fermented mango slices and were unfortunately in apple slices ( allergic). the rice has cost watery. the rest was okay.

Essen ist sehr lecker, die Bedienung ist freundlich aber kann nicht wirklich deutsch. Das Ambiente ist sauber und angemessen, Schade nur das wenn man aus den Fenster schaut die verdreckte, voll gesprühte Fassade Berlins erblickt. Ver carta

Eigentlich ist das Essen recht gut für die Gegend. Aber ich hasse es wenn unaufgefordert schon die Rechnung kommt ohne Erklärung nach dem Motto rauswerfen weil man offenbar deren Meinung nach nicht genug bestellt habe mit 2 x Sushi und Tee. Eigentlich hätte ich später noch mal was bestellen wollen. So? Nein. Das letzte mal das ich hier war.

My favorite restaurant. Egel, as often as I am in Berlin, is at least one visit to the Chopstix if not even several days in a row, because it is just so delicious and at the same time inexpensive! You will not regret the visit. You get super delicious food, for a super price and are always served warm and friendly. This is my experience, no matter how many times and when I was there. Great praise!

we were there on a Wednesday evening, have ordered all-you-can-eat-sushi (17.80€ I believe). the service seemed rather upset about our visit (or our order?) , with a disgusting face put on the roll band. Although we were almost the only guests, it was all but attentive, and 6€ for a liter water is not necessarily top. (Additional note: the selection of sushi was actually in order, but since we were the only ones on the treadmill, I would have found it nice if the chef had not constantly set up the same plates, but also noted that we did not touch certain things at all.) Ver carta