Chung - Carta

作为正宗的亚洲人，只能说味道太不正宗了。除了牛肉割包和土豆可以吃，其他都没法再吃一次

we loved the taste experience, special restaurant.

experimental, asian crossover kitchen with levantinic and french hits what the brotherhood in her newly interpreted family business, on which table magic is an absolute pleasure. to our delicious and well balanced 5 courses menu, we were surprised with two fabulous greetings from the kitchen and an in-house kimchi sorbet as intercourse. the service was very attentive and the brothers gave us a very great evening with their great hospitality. we like to come back and look forward to even more crossover creations, it just made a lot of fun. Ver carta

Wir waren an einem Donnerstag zum aller ersten mal in dem hier genannten Restaurant. Es handelt sich hier um eine komplett eigen entwickelte Kompositionen von Gerichten. Es werden Zutaten, Geschmäcker unterschiedlicher Länder in den einzelnen Gerichten in grandioser Leistung vereint. Das junge Team ist super freundlich und mit sehr viel Leidenschaft in jedem Bereich dabei. Es handelt sich hier um gehobene Küche, hier wird alles was möglich ist selbst gemacht. z.B. auch die Buns in meinem Bild. Das Essen ist geschmacklich grandios, optisch sehr ansprechend. Das Team super freundlich. Preis Leistung meiner Meinung nach Top

asian vegan fine in fuerth the first impression of external relations does not consider what happens in the first place above all on the tellers. we were welcome. the chung is modernly decorated. warm insulated light ensures a beautiful atmosphere and the cherry tree is a highlight without having to look cheesy. we chose the vegan fine dining menu with 3 courses including gruß from the kitchen as well as between. every dish is declared at the table, the inspiration and thoughts of the kitchen to the neighboring. they are all liners. be it the choice of traditional, the way it was dressed or how to eat it. Above all, the gua bao “Burger” with mushroom and bulgogi, sweet potato with tempura an...

Ooooh, an insider tip. Half of the week there is sushi and Asian tapas and the other half Asian fine dining. We went to fine dining. There is a short menu with around 10 dishes and a few desserts. You can then combine how and how much you want. As a guideline, 3-4 courses to get full, which works well for normal eaters. Then come e.g. dim sum with venison, pumpkin flan, beetroot with basil, congee with mussel curry, salmon trout with Asian rhubarb, Peking duck 2.0, etc. There is also a lot for vegetarians. In the middle of the room is a huge cherry tree, subtle, relaxed decoration, attentive service that explains the courses well. Menu for two to fill yourself up with great sake and Asian mu... Ver carta

first: I find it very difficult to give an objective assessment for this restaurant. we regularly go to eat fine when there is a new menu and there is always a great evening! the young owners and the staff were always very friendly and when there is time (and they wish they are happy to come to the table and come to the talk. I really appreciate that and give all this a certain charm about it. the ambiente is great. I love the Asian interior design and above all the cherry blossom tree in the middle! (if I could, I would push it into the living room like this:d the absolute highlight itself is eating! in the restaurant we sat for the new menu several times and thought about the order: this c...