Ciak Pizzeria - Carta

carefree service confided by an excessively long wait. The pizza was still eatable.

To try to get back, the owner I think is an Egyptian. Good pizza and also price. Definitely to recommend

Discrete quality and good value for money. unsuitable for an elegant dinner or if you want to make a beautiful figure. Really courteous and correct staff Ver carta

The place is not the best, the service was very slow although the tables occupied were very few. In general, it seems to me that it was a little sought after and rather trivial cuisine.

I appreciate and reward the commitment and the wood oven. . . surely there is to improve the quality of the products served and the care in the dishes...local with potential... maybe the context in which it is inserted does not help! but the prices are very competitive!

I'm sorry but apart from the kindness of the waitress, the quality of the food was definitely poor. My wife tried a dick and pepper that had an un agreeable liquid bottom. My pig rags literally float in two fingers of oil and I had to drip them to eat them. I'm sure they're born like pizza makers I imagine they're delicious. Ver carta

Restaurant located in unhappy area. Very sad in the furnishings, in the lighting, in the furnishings. Everything to see. A great heat, due to the absence of conditioners and unsightly storage of water and soft drinks just next to the entrance. Non-existent reception. We sat on our own after several minutes of waiting. Very kind service but practically non-existent, unclusive and eternal. Interesting menu, but it's theory. Fish not great, meat not great. The feeling is that the quality of the products is poor. Best sweets, especially Egyptian cakes and pistachio cake. I'd see a lot of things.

A simple and cute place, the decor and the atmosphere suggest the will to make the guest feel at home. The service is courteous and fast. The pizza was good, mussels, fried and grilled mixed fish too. Perhaps in the kitchen they have to adjust the shot on the first spaghetti to the clams and the drain) : a little too brothy, the taste not bad but it is necessary that they jump more the pasta that was at the right point of cooking) but little tied to the dressing with too much liquid resulting on the bottom.... we were however well and we paid very little, so value for good price. We'll be back!

I was in this restaurant with my family. I tasted my wife's pizza and I have to say it was good. Also the oil on the bruschettes was great and this detail left me pleasantly surprised. That said there were two important problems: the time to be served(the restaurant was almost empty but despite all the dishes arrived at scaglioni and very slowly) and the part of the menu not from pizzeria (sea salad not at the height both for quantity and for quality and risotto with the cream of scampi that knew too much of sauce; the rice was cooked very well). My advice is as follows: why not use the quality of pizza and reduce the menu only to pizzeria? The price is TIME and the quiet atmosphere makes yo... Ver carta